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Topic: CFB 51 Cookbook, equipment discussion, techniques

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betarhoalphadelta

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1904 on: April 08, 2026, 05:55:11 PM »
Quote from: MrNubbz on April 08, 2026, 05:10:32 PM
I know some of youse - utee/Bwarb/ maybe 847 like Vietnamese Beef pho guess Costco sells it and it's suppose to be very good
Are you talking about this stuff? 


My kids like it... I haven't tried it personally. 

But no "just add hot water" soup is going to hold a candle to real pho. 
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MrNubbz

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1905 on: April 08, 2026, 06:22:55 PM »
the box I saw on the consumer advocate video was yellow and they said it was new at costco. That could be the same company,when i have time I'llsee if I can find it.
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betarhoalphadelta

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1906 on: Today at 03:45:45 PM »
At Costco, I saw that they're now selling American Wagyu brisket. I know that @utee94 doesn't worry much about grade when it comes to brisket, but I gotta say that the marbling on these was definitely more impressive than even the Prime brisket they sell. 
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FearlessF

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1907 on: Today at 06:13:38 PM »
didya buy a couple?
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betarhoalphadelta

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1908 on: Today at 06:18:10 PM »
Quote from: FearlessF on Today at 06:13:38 PM
didya buy a couple?
Not this time. I have no immediate plans to cook brisket, and I don't want to use up the freezer space. I suspect based on the growth of American Wagyu products I see at my local Costco that it's not going away any time soon. So it's not like I feel I need to buy and hoard based on it never coming back again. 
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