header pic

Perhaps the BEST B1G Forum anywhere, here at College Football Fan Site, CFB51!!!

The 'Old' CFN/Scout Crowd- Enjoy Civil discussion, game analytics, in depth player and coaching 'takes' and discussing topics surrounding the game. You can even have your own free board, all you have to do is ask!!!

Anyone is welcomed and encouraged to join our FREE site and to take part in our community- a community with you- the user, the fan, -and the person- will be protected from intrusive actions and with a clean place to interact.


« previous next »
Pages: 1 ... 137 138 [139]   Go Down
Author

Topic: CFB 51 Cookbook, equipment discussion, techniques

 (Read 593302 times)

betarhoalphadelta

  • Global Moderator
  • Hall of Fame
  • *****
  • Posts: 16941
  • Liked:
Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1932 on: May 31, 2026, 09:52:38 AM »
Thanks guys. That's what I did.

It was delicious. 
Logged

utee94

  • Global Moderator
  • Hall of Fame
  • *****
  • Posts: 26923
  • Liked:
Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1933 on: May 31, 2026, 10:30:14 AM »
Yeah if u want it really smokey diced first would be the way to go.

When I grill fajitas over coals, I'll toss an onion into the coals as I cook, then after 20 or 30 minutes when I'm done, I'll pull the onion out, peel the super-charred skin off the outside, and then you can just bite into it like an apple.  It's delicious.
Logged

FearlessF

  • Hall of Fame
  • *****
  • Posts: 54571
  • Liked:
Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1934 on: May 31, 2026, 10:43:28 AM »
I bite onions like that raw - almost as delish
Logged
"Courage; Generosity; Fairness; Honor; In these are the true awards of manly sport."

utee94

  • Global Moderator
  • Hall of Fame
  • *****
  • Posts: 26923
  • Liked:
Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1935 on: Today at 12:54:11 PM »
I like diced raw onions on top of enchiladas and chili and some other stuff, but a full mouthful of it would be a little much for me.
Logged

FearlessF

  • Hall of Fame
  • *****
  • Posts: 54571
  • Liked:
Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1936 on: Today at 02:01:12 PM »
even a sweet Vidalia onion?
Logged
"Courage; Generosity; Fairness; Honor; In these are the true awards of manly sport."

utee94

  • Global Moderator
  • Hall of Fame
  • *****
  • Posts: 26923
  • Liked:
Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1937 on: Today at 02:55:29 PM »
Quote from: FearlessF on Today at 02:01:12 PM
even a sweet Vidalia onion?
I've never tried but yeah, I suspect it's still got too much bite when it's raw.  Cooked and especially grilled though, I'm all over it.
Logged
Pages: 1 ... 137 138 [139]   Go Up
« previous next »
 
Support the Site!
Purchase of every item listed here DIRECTLY supports the site.
CFB51 Subscription
Subscribe

Custom Bronco Badges