The Whole Foods near us has an aged beef selection and they age it themselves. I might give one a go.
As many note, a steakhouse is not really unique enough for me to get overly excited about. I can snare a really good steak at Midtown Meat Shop for $40 or so and open a terrific bottle of wine and fix taters and have a great meal here with little difficulty.
And that on an electric grill, which is far better than I expected.
I'd rather dine out French/Italian/Thai/Vietnamese/Japanese/Persian/whatever.
Have any of youse guys ever dined at an upscale Mexican place?