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Topic: In other news ...

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FearlessF

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Re: In other news ...
« Reply #448 on: November 11, 2020, 02:42:50 PM »
I use the cheap ($2.99 lb) pink slime from the local packing plant.

it doesn't suck

I won't be cutting back on Wings Wednesday........... cutting loose!

60 cent broasted wings with Grim Reaper sauce, broasted taters and $2.50 Budweisers.  About a dozen wings, a dozen taters, and a 12er of Bud!
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"Courage; Generosity; Fairness; Honor; In these are the true awards of manly sport."

MaximumSam

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Re: In other news ...
« Reply #449 on: November 11, 2020, 03:38:00 PM »
Quote from: utee94 on November 11, 2020, 01:26:40 PM
Pickles are disgusting, so, nope.
I'm gonna make some fried chicken sandwiches later today. Currently have boneless thighs brining in pickle juice. Once they are fried and slathered in pickles and mayo...delicious!
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Mdot21

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Re: In other news ...
« Reply #450 on: November 11, 2020, 03:42:25 PM »
Quote from: 847badgerfan on November 11, 2020, 12:25:09 PM
I don't get Chick-Fil-A either. There is nothing special about it, at all.
I'm with you. It is probably the best fast food place there is though imo. Fast food in general is disgusting. Chic-Fil-A gets overhyped simply because it's pretty good and it's fast food. It isn't amazing or anything. It's just, pretty good.

There is this sandwich place in Ft. Laud called Henry's that has a fried chicken sandwich- now that is an amazing fried chicken sandwich.
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Mdot21

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Re: In other news ...
« Reply #451 on: November 11, 2020, 03:43:38 PM »
Quote from: MaximumSam on November 11, 2020, 12:24:21 PM
A chicken sandwich without pickles? Might as well eat a Styrofoam sandwich.
this all day long. gotta have the pickles on a fried chicken sandwich. or cheeseburger. have to.
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utee94

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Re: In other news ...
« Reply #452 on: November 11, 2020, 04:07:37 PM »
Quote from: MaximumSam on November 11, 2020, 03:38:00 PM
I'm gonna make some fried chicken sandwiches later today. Currently have boneless thighs brining in pickle juice. Once they are fried and slathered in pickles and mayo...delicious!
effing gross.  Your plan is bad and you should feel bad.
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Cincydawg

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Re: In other news ...
« Reply #453 on: November 12, 2020, 09:13:20 AM »
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MrNubbz

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Re: In other news ...
« Reply #454 on: November 12, 2020, 09:24:58 AM »
Quote from: MaximumSam on November 11, 2020, 03:38:00 PM
 Currently have boneless thighs brining in pickle juice.I suppose I'd tried this brine if offered

Once they are fried and slathered in pickles and mayo...delicious!.Ya lost me,go find Andrew Zimmern
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Cincydawg

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Re: In other news ...
« Reply #455 on: November 12, 2020, 09:30:33 AM »
I start getting badgers about "What do you want for Christmas?" about now.  I generally say "World peace" or "Harsher punishment for parole violators".

This year I preempted by sending out this:



That could be me.  It isn't.  It won't be any time soon, but it could be.  Reaction thus far is not promising.

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Cincydawg

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Re: In other news ...
« Reply #456 on: November 12, 2020, 09:31:15 AM »
Kroger had flat iron steaks on sale so I picked up two of them.  I would just about prefer this to any other cut at any price, just about.  Seriously.

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bayareabadger

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Re: In other news ...
« Reply #457 on: November 12, 2020, 09:33:18 AM »
Quote from: Cincydawg on November 12, 2020, 09:13:20 AM

In reading the first one, I thought that was an instruction on how to deal with an engineer 
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utee94

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Re: In other news ...
« Reply #458 on: November 12, 2020, 09:56:04 AM »
hey now
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847badgerfan

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Re: In other news ...
« Reply #459 on: November 12, 2020, 10:11:22 AM »
No shit.
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U RAH RAH! WIS CON SIN!

847badgerfan

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Re: In other news ...
« Reply #460 on: November 12, 2020, 10:12:06 AM »
Quote from: Cincydawg on November 12, 2020, 09:31:15 AM
Kroger had flat iron steaks on sale so I picked up two of them.  I would just about prefer this to any other cut at any price, just about.  Seriously.
Makes for a great steak fritte dinner. Garlic and parsley butter. Mmm..
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U RAH RAH! WIS CON SIN!

MaximumSam

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Re: In other news ...
« Reply #461 on: November 12, 2020, 10:41:19 AM »


The recipe was from Serious Eats five ingredient chicken sandwiches. Essentially brine in pickle juice, then a dip in buttermilk, then all purpose flour, then fry. Turned out pretty well.
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