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Topic: Beer

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utee94

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Re: Beer
« Reply #280 on: March 27, 2020, 02:07:58 PM »
Indeed they do.

Cincydawg

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Re: Beer
« Reply #281 on: March 27, 2020, 04:54:52 PM »
I probably have a wine with some age on it every couple of weeks or so.  I don't have as many friends over now as I did in Cincy.  I still have a fair bit of "aging wine" in the inventory stashed here and there.  In a condo it starts to be a bit of a challenge.  I had a corner wine rack in the house that held 180 bottles.

The ah so works well for me usually.  It takes a deft bit of wrist rocking to get the prongs seated.  The box wine also keep air out.  Oxygen is bad for wine unless in teensy amounts.  The flavinoids that tend to make wine taste astringent (folks often call it "dry" incorrectly) will slowly polymerize with a bit of oxygen around and you no longer taste it, so the wine smooths out.  This is why you might swirl wine in your glass if it is "tight", or use a decanter.  

I'm not convinced the aerators work, they should work, but my experience with them has been meh.

This is an ah so if any is wondering, it's worth getting a more expensive one I findL


FearlessF

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Re: Beer
« Reply #282 on: March 27, 2020, 08:54:27 PM »
I guess mine is a knock off called houdini

obviously could cause problems with aged corks

bottles don't collect here for extended periods

Houdini Corkscrew - Red - image 1 of 5
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FearlessF

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Re: Beer
« Reply #283 on: March 27, 2020, 08:56:57 PM »
Budweiser Nitro Reserve Gold
tried my first glass tonight - not bad - was hoping for better - it's smooth

pairs remarkably well with Schmidt's German Beer Summer Sausage and Lay's Chile Limon chips
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Cincydawg

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Re: Beer
« Reply #284 on: March 28, 2020, 09:04:51 AM »
When I was doing wine classes, I'd be serving 6-12 bottles per class.  Folks were amazing how fast I could pull the cork (usually, on occasion one would be problematic).

I was musing about being in college and a bar near campus had "Dark Schlitz", which I liked, and considered "elite" beer, or something.  It was unusual.  We didn't have much else, Coors was ultra rare and a major treat even though I thought it tasted like water.

Stroh was a beer that came about when I was in school that was weird, said to be "Fire Brewed".  The cheap beers came out during that time also, Red White and Blue was the cheap version of PBR, Busch of course, Milwaukee's Best was a beer - Miller?  What were the other beers out in the 1970s?

FearlessF

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Re: Beer
« Reply #285 on: March 28, 2020, 10:19:51 AM »
well, this was the early 80's but next to the red, white, & blue beer was "generic" Beer

Strohs fire brewed replaced Schlitz at the Miles Inn Tavern with the frosted schooners

Falstaff and Hamms were popular beers in the region in the 60's and 70's
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FearlessF

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Re: Beer
« Reply #286 on: March 28, 2020, 10:24:39 AM »
yup, remember the Coors phenom back in the day - of course the Colorado state line wasn't far before the national 55mph speed limit

the other rare beer that made it to Iowa was Olympia

My grandmother made me one of these..................


Olympia Beer Can Hat Crochet Baseball Cap Vintage Knit Aluminum ...
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Cincydawg

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Re: Beer
« Reply #287 on: March 28, 2020, 11:06:03 AM »
When I got to Cincy, they had these Schoenling's Little Kings.  They also 3.2 beer, swill they served at pizza joints etc. because they were not allowed to serve real beer (meaning Bud).  Ohio is weird.

My first full day in Chapel Hill we had to take tests all day and I finished and went downtown to a bar and asked for a gin and tonic, the buy told me they didn't serve mixed drinks.  Coming from Athens, that was shall we say a surprise.

CWSooner

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Re: Beer
« Reply #288 on: March 28, 2020, 11:27:36 AM »
I remember "Dark Schlitz."  I thought it was better than the regular stuff.
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FearlessF

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Re: Beer
« Reply #289 on: March 28, 2020, 11:35:49 AM »
Little kings and dark Schlitz were better than others

also had the Mickey's mean green malt - in big mouth like Schmidt


VINTAGE SCHMIDT HEILEMAN Beer barrel bottle with cap tab BIG MOUTH ...
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utee94

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Re: Beer
« Reply #290 on: March 28, 2020, 11:44:31 AM »
Lots of memories from college drinking Mickey's Big Mouth.  Well, partial, fuzzy memories, anyway.

FearlessF

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Re: Beer
« Reply #291 on: March 28, 2020, 11:47:09 AM »
we used to play "quarters" with the Mean Green

the game usually didn't last long
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Cincydawg

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Re: Beer
« Reply #292 on: March 28, 2020, 01:59:29 PM »
There was a bar in Athens called the B&L Warehouse, because that's what it was.  It had two stages at each end and one band would set up whilst another was playing.  They had two long bars down the other two sides, and just some rickety chairs and a few tables in the middle.  Tuesday night was quarter beer night.  I remember some of the bands they had were pretty good, I don't know if I ever heard WSP or REM or the B52s though.

I lived in an off campus dorm that would have "keggers" every so often, all the beer you could drink if you had the ID showing you were a resident.  I was underage at first.  I got fairly sloshed one night as I recall and ended up passed out in some gals' room.  I woke up the next morning, she was asleep, I was on the floor, nothing happened, so I went down to my room to try and recover.

The cafeteria ladies would see me walking in and they'd start my breakfast every morning, 4 eggs over light with grits and toast, it would about be ready by the time I got OJ and coffee.  They were nice ladies.

College life was pretty insane now that I look back on it.

FearlessF

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Re: Beer
« Reply #293 on: March 28, 2020, 02:16:02 PM »
we had quarter 10 oz glasses of PBR in the small town bar during happy hour

that way the keg wouldn't go as stale.  at the end of the keg I'd use a salt shaker to add a little head

Keggers while I was at UNL were $2 per plastic cup, free refills.

that's when I learned to drink beer, never liked it much before then.  Drank canadian whiskey and bourbon in high school
"Courage; Generosity; Fairness; Honor; In these are the true awards of manly sport."

 

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