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Topic: CFB 51 Cookbook, equipment discussion, techniques

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utee94

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #994 on: June 12, 2023, 06:28:13 PM »
Leftover bbq is always nice.

If I do one, we'll have no leftovers.  If I do two, then I should be able to pack away a few lbs of cooked product that will later be used for bbq enchiladas and/or bbq street tacos.

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betarhoalphadelta

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #995 on: June 12, 2023, 06:47:14 PM »
Quote from: utee94 on June 12, 2023, 06:28:13 PM
Leftover bbq is always nice.

If I do one, we'll have no leftovers.  If I do two, then I should be able to pack away a few lbs of cooked product that will later be used for bbq enchiladas and/or bbq street tacos.
Yep and as discussed, if you haven't pulled the trigger on a Food Saver, do it... 

Once your boy starts getting a little older, buying in bulk becomes MUCH more important. 

On Taco Tuesdays, I watch the kid power away 6 tacos, two bowls of rice, and then ask for dessert. 
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FearlessF

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #996 on: June 12, 2023, 07:30:09 PM »
6-pack and a pound
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847badgerfan

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #997 on: June 13, 2023, 10:18:46 AM »
Quote from: betarhoalphadelta on June 12, 2023, 06:47:14 PM
Yep and as discussed, if you haven't pulled the trigger on a Food Saver, do it...

Once your boy starts getting a little older, buying in bulk becomes MUCH more important.

On Taco Tuesdays, I watch the kid power away 6 tacos, two bowls of rice, and then ask for dessert.

I remember those days. Had to get a chest freezer, that one of those boys still has today.
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utee94

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #998 on: June 13, 2023, 02:14:24 PM »
I've had a chest freezer for years, deep-freeze is really the only way to hold meat for more than a couple of months.  I've been known to buy 4-6 briskets if the price is really great, and just consume them over the next year or so.
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betarhoalphadelta

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #999 on: June 13, 2023, 02:23:42 PM »
Inkbird Father's Day sale...

https://amzn.to/3gL0Kq2?tag=forumyield-20




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utee94

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1000 on: June 13, 2023, 05:55:53 PM »
So, I assume I want the largest one?

Also, I've got a new 4-probe bluetooth meat thermometer on the way tomorrow, in advance of my big cook this weekend.  My old two-probe one finally died a few weeks ago, and it wasn't bluetooth either so it had its own receiver.  I'm very enthused about being able to use a phone app instead.
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betarhoalphadelta

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1001 on: June 13, 2023, 06:22:58 PM »
Quote from: utee94 on June 13, 2023, 05:55:53 PM
So, I assume I want the largest one?

Also, I've got a new 4-probe bluetooth meat thermometer on the way tomorrow, in advance of my big cook this weekend.  My old two-probe one finally died a few weeks ago, and it wasn't bluetooth either so it had its own receiver.  I'm very enthused about being able to use a phone app instead.

I don't know *that* much about Inkbird. I know they do a lot with homebrewers, which is where I saw the sale, and I've got the 4-probe thermometer. 

But as for vacuum sealers, probably the biggest is the best, yeah... 
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FearlessF

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1002 on: June 13, 2023, 10:57:02 PM »
for under $100  yup biggest
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MaximumSam

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1003 on: June 18, 2023, 08:09:27 AM »
I bought a Hasty Bake grill with my Biden bucks last year. Man, I love this thing. Very easy to smoke and then sear, so churning out some great steaks and even veggies. Made some zucchini yesterday that was actually kind of good (I hate zucchini). 
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FearlessF

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1004 on: June 18, 2023, 08:57:08 AM »
had to look it up,

Legacy 131 Hasty Bake Charcoal Grill

LEGACY 131

$1,299.00
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betarhoalphadelta

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1005 on: June 18, 2023, 11:54:32 AM »
37# of pork butt.

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847badgerfan

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1006 on: June 18, 2023, 11:57:19 AM »
Quote from: MaximumSam on June 18, 2023, 08:09:27 AM
I bought a Hasty Bake grill with my Biden bucks last year. Man, I love this thing. Very easy to smoke and then sear, so churning out some great steaks and even veggies. Made some zucchini yesterday that was actually kind of good (I hate zucchini).
Did not get those in my house.


:'(
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MaximumSam

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1007 on: June 18, 2023, 12:05:46 PM »
Quote from: 847badgerfan on June 18, 2023, 11:57:19 AM
Did not get those in my house.


:'(
Heh not many did. It was a somewhat unusual application of the student loan process
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