Butter chicken
- Chop up a couple pounds of boneless chicken thighs
- Marinade in yogurt, mustard powder, garam masala, ginger, and salt
- Carmelize onions, then saute garlic and ginger
- Add in garam masala, mustard powder, cayenne, clove, chinese five spice
- Through in cashews and a big can of fire roasted tomatoes with their juice. Simmer for a while
- Spread the chicken out and broil until cooked
- Blend up what's in the pot, then add a half stick of butter and a half cup of cream and blend again
- Add chicken, serve with rice.