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Topic: CFB 51 Cookbook, equipment discussion, techniques

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847badgerfan

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #588 on: October 18, 2020, 09:48:50 AM »
I don't buy it a lot, but when I do I make sure the chicken is ground thigh.
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MaximumSam

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #589 on: October 18, 2020, 10:24:15 PM »
Quote from: ELA on October 16, 2020, 01:28:42 PM
Making ground chicken burgers, how do you guys cook them?  I do flattop grill, but it's always hit or miss between burning the outside and cooking them through.  Should I greatly reduce the temp?  Frying in oil instead?

I want to try low and slow, and then sear them at the end?
😬
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utee94

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #590 on: October 19, 2020, 10:37:46 AM »
Yeah, I can't do patties with the texture of ground chicken or ground turkey. 

But I don't mind using either in something like a pasta meat sauce, they work fine for that.
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FearlessF

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #591 on: October 19, 2020, 11:01:51 AM »
I'm certainly not buying ground birds

unless it's cheap hot dogs
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847badgerfan

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #592 on: October 19, 2020, 11:08:00 AM »
Quote from: utee94 on October 19, 2020, 10:37:46 AM
Yeah, I can't do patties with the texture of ground chicken or ground turkey.

But I don't mind using either in something like a pasta meat sauce, they work fine for that.
That's what I do with them mostly. They can be good for meatloaf or meatballs too. I've done that.
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GopherRock

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #593 on: October 19, 2020, 12:23:07 PM »
I've had some really tasty chicken bratwurst. 
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utee94

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #594 on: October 19, 2020, 12:25:07 PM »
Quote from: GopherRock on October 19, 2020, 12:23:07 PM
I've had some really tasty chicken bratwurst.

Yeah, sausage works too.  That Jenny-O Italian turkey sausage isn't half bad.  
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FearlessF

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #595 on: October 19, 2020, 02:17:07 PM »
Quote from: GopherRock on October 19, 2020, 12:23:07 PM
I've had some really tasty chicken bratwurst.

that was goose sausage if you had it at a sharkwater party in Lincoln
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MaximumSam

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #596 on: October 27, 2020, 06:39:32 PM »
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MarqHusker

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #597 on: October 27, 2020, 10:24:35 PM »
WFH means midweek chicken stock.  First batch since early CV.  Great aroma. 
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utee94

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #598 on: October 27, 2020, 10:30:30 PM »
I made a big pot of chili today.  Texas Red, specifically.  Temps never broke above about 42 at my casa.  'Twas glorious.
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FearlessF

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #599 on: October 27, 2020, 10:37:49 PM »
golf weather
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MaximumSam

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #600 on: October 28, 2020, 01:28:15 PM »
Quote from: utee94 on October 27, 2020, 10:30:30 PM
I made a big pot of chili today.  Texas Red, specifically.  Temps never broke above about 42 at my casa.  'Twas glorious.
Pork shoulder was on sale - going to make green chili in the instant pot today.  
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MaximumSam

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #601 on: October 28, 2020, 08:59:40 PM »
Going to make carnitas tomorrow. See if I can source some lard
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