Bolognese
0.5 LB ground sirloin
0.5 LB ground pork
1 large carrot, finely diced
1 medium onion, finely diced
1 celery stalk, finely diced
2 cups whole milk (or equal parts skim and half& half)
2 cups beef stock
Kosher salt and black pepper
Olive oil
Marinara sauce - recipe above
Coat a large skillet with the olive oil. Bring skillet to medium heat. Add the vegetables and Sauté until just turning soft. Add the meat and Sauté until just brown. Season with salt and pepper. Add the milk and reduce until there is no more liquid, stirring occasionally. Add the stock and reduce until there is no more liquid, stirring occasionally. Add the marinara sauce, reduce heat to low, cover, and simmer for 30 minutes, stirring occasionally.
(You can use all ground sirloin if you don't like pork)
