The meat was a leg of lamb that I ground and then made into a paste in the food processer with all of the other spices and onions and garlic.
I baked it in a loaf pan in the toaster oven as we do not have a complete kitchen yet. That will be this week, I hope.
For the sauce, I strained the yogurt and cucumber. Added some salt, garlic, olive oil and red wine vinegar.
The pita was from a farmer's market.