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Topic: In other news ...

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MrNubbz

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Re: In other news ...
« Reply #1400 on: December 20, 2020, 08:33:01 AM »
Quote from: CWSooner on December 19, 2020, 08:23:50 PM
Also, the meat sitting on the bottom bun makes it soggy with its leakage of grease and moisture.  That's another reason why the pickles, lettuce, and tomato should be on the bottom.
Well the lettuce for sure to block moisture from the tomatos/pickles also.That's how I do it and always browned the buns on a skillet w/butter
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MrNubbz

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Re: In other news ...
« Reply #1401 on: December 20, 2020, 08:34:47 AM »
Quote from: Cincydawg on December 20, 2020, 06:49:56 AM
Real cheese won't melt.
It melted when we used steamers at a restaurant I worked at.Brick,Swiss,Goulda,cheddar
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Cincydawg

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Re: In other news ...
« Reply #1402 on: December 20, 2020, 08:43:37 AM »
They can liquefy.

https://www.finecooking.com/article/the-science-of-melting-cheese

Whether it truly is melting is perhaps a small point.
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MrNubbz

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Re: In other news ...
« Reply #1403 on: December 20, 2020, 09:01:17 AM »
What the hells the diiference?Melt-liquify,stop analyzing and just eat the damn thing - over the sink,properly
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Cincydawg

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Re: In other news ...
« Reply #1404 on: December 20, 2020, 10:53:35 AM »
Polymers can liquify without melting, see glass transition temperature
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MrNubbz

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Re: In other news ...
« Reply #1405 on: December 20, 2020, 11:39:16 AM »
Didn't know real cheese was a polymer.Then truth in advertising would state liquified polymer on you burger/pasta/sammich/whatever.Not sure that would sell as good
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MarqHusker

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Re: In other news ...
« Reply #1406 on: December 20, 2020, 11:43:42 AM »
you're not melting feta.
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FearlessF

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Re: In other news ...
« Reply #1407 on: December 20, 2020, 11:47:21 AM »
the cheese lobby is as strong as the egg lobby
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Cincydawg

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Re: In other news ...
« Reply #1408 on: December 20, 2020, 11:52:31 AM »
Cheese certainly contains polymers which govern consistency.
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847badgerfan

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Re: In other news ...
« Reply #1409 on: December 20, 2020, 12:09:50 PM »
Quote from: MarqHusker on December 20, 2020, 11:43:42 AM
you're not melting feta.
No, but you can get it nice and toasty.
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MrNubbz

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Re: In other news ...
« Reply #1410 on: December 20, 2020, 12:11:30 PM »
Quote from: Cincydawg on December 20, 2020, 11:52:31 AM
Cheese certainly contains polymers which govern consistency.
but it melts
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MrNubbz

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Re: In other news ...
« Reply #1411 on: December 20, 2020, 12:12:48 PM »
Quote from: FearlessF on December 20, 2020, 11:47:21 AM
the cheese lobby is as strong as the egg lobby
hey cheese it
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CWSooner

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Re: In other news ...
« Reply #1412 on: December 20, 2020, 05:45:22 PM »
Quote from: Cincydawg on December 20, 2020, 10:53:35 AM
Polymers can liquify without melting, see glass transition temperature
So, is your point that cheese doesn't melt related to cheese not being a solid but rather a very firm gel?
To the layman, shredded cheddar cheese "melts" when you put it on a hot hamburger patty.
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CWSooner

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Re: In other news ...
« Reply #1413 on: December 20, 2020, 05:46:38 PM »
The Cheez-It Bowl--with Miami and FoSu--figures to highlight some truly awful football-costume combinations.
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