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Topic: CFB 51 Cookbook, equipment discussion, techniques

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FearlessF

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1876 on: January 15, 2026, 10:18:10 PM »
gasoline = lighter fluid
cheaper and much better
"Courage; Generosity; Fairness; Honor; In these are the true awards of manly sport."

betarhoalphadelta

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1877 on: January 25, 2026, 04:52:20 PM »
Cooking this tonight...

https://thewoksoflife.com/taiwanese-beef-noodle-soup-instant-pot/

It's 65 degrees... Soup weather 😂

utee94

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1878 on: January 25, 2026, 05:09:07 PM »
Hasn't been above freezing since about noon yesterday and won't be until tomorrow afternoon, snow and sleet fell all night so there's about 3/4" of solid icy crud on every outside surface right now, school is canceled tomorrow, and I'm sure af not driving in to work-- so we're doing lots of cold weather hits this weekend.  

Tonight we're gonna make my mom's vintage 70s Betty Crocker style lasagna, my 16yo son loves it and wants to learn how to make it so we're about to start hitting that.

Also my i s c & a aggie wife is making collard greens (from homemade chicken stock of course) to go with tomorrow's homemade chicken fried steak, cream gravy, and mashed taters.

Ice days are fun!


MaximumSam

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1879 on: January 25, 2026, 06:10:42 PM »
Court is closed tomorrow so I'm just cooking everything we got. One thing I hadn't made before was karaage - Japanese fried chicken. Pretty simple - marinate nugget sized pieces of chicken thigh in soy sauce, garlic, and ginger, then mix with flour and corn starch and fry. Might do more of that - tasty and much less messy than regular fried chicken.
« Last Edit: January 25, 2026, 08:20:13 PM by MaximumSam »

betarhoalphadelta

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1880 on: January 25, 2026, 11:19:00 PM »
This turned out amazing...

And the best (nonverbal) compliment, from my wife who mostly just placates my love of Asian food, was her ladling leftover broth into a coffee mug to drink while cleaning up. 

 

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