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Topic: CFB 51 Cookbook, equipment discussion, techniques

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utee94

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1820 on: December 19, 2025, 09:43:18 PM »
Quote from: MaximumSam on December 19, 2025, 09:30:00 AM
Man Costco was killing me. I was debating getting brisket instead of prime rib because it's supposed to be pretty mild on Christmas so BBQ can work. But dang the briskets were humongous. I'll check again on Monday. Kroger usually has specials too. The meat search goes on.
13 lb brisket is the sweet spot for me. Could even go up to 15, but those 17-22lb monsters are no bueno.
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847badgerfan

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1821 on: December 20, 2025, 09:49:06 AM »
Quote from: MaximumSam on December 19, 2025, 06:56:39 PM
I saw a nice looking roast for a much more palatable 9 bucks a pound at Kroger, so I picked it up. I plan to let it sit in the fridge mostly uncovered for about four or five days, but I've seen conflicting things on when to salt it. Anyone have tips?
Salt it now. Put it on a rack and you'll have a puddle of water in 5 days.
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Wildcat4E

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1822 on: December 22, 2025, 10:51:14 AM »
Quote from: MaximumSam on December 17, 2025, 06:50:35 PM
Have to go find something for the Christmas feast. Usually get prime rib but got dang is the beef pricey.
Dillons (Kroger) has bone-in prime rib for $10 a lb on special here.  Picked up a $55 chunk for Christmas Day's meal.  Only 5 of us, my 83 yo Dad and 3 females, I ought to get a big enough piece.

Doing a spiral cut ham on the Traeger (see Meat Church Vid below), and a Turkey Breast for Christmas Eve. 

Holiday Ham Just Got a WHOLE Lot Better with Orange Cranberry Glaze!

Should be leftovers past NYD.
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utee94

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1823 on: December 22, 2025, 11:33:44 AM »
Quote from: Wildcat4E on December 22, 2025, 10:51:14 AM
Dillons (Kroger) has bone-in prime rib for $10 a lb on special here.  Picked up a $55 chunk for Christmas Day's meal.  Only 5 of us, my 83 yo Dad and 3 females, I ought to get a big enough piece.

Doing a spiral cut ham on the Traeger (see Meat Church Vid below), and a Turkey Breast for Christmas Eve. 

Holiday Ham Just Got a WHOLE Lot Better with Orange Cranberry Glaze!

Should be leftovers past NYD.
We should probably do a "Christmas Spread" thread, this one doesn't get as much traffic as a one-off might.
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MaximumSam

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1824 on: December 22, 2025, 08:12:45 PM »
Baking tomorrow. Cooks Illustrated has a pretty good Snickerdoodle recipe that I always make. Plus all the girls have something they want to make. My oldest is allergic to nuts which makes me constantly crave a good peanut butter blossom. 
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utee94

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1825 on: December 22, 2025, 08:16:23 PM »
My daughter loves to cook and today decided to make some focaccia.  My son has been craving some caprese-style focaccia sandwiches.  So without them even knowing, they're coordinating tonight to make some homemade focaccia and roasted tomato/basil/buffalo mozarella sandwiches, and I'll reap the benefits.

I love me some holidays!
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FearlessF

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1826 on: December 22, 2025, 11:41:07 PM »
my brother smoked a brisket and some ribs and some beans

I'm full!
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