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Topic: CFB 51 Cookbook, equipment discussion, techniques

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FearlessF

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1778 on: November 24, 2025, 10:48:15 AM »
breakfast?

did you at least put a runny egg on it?
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betarhoalphadelta

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1779 on: November 24, 2025, 10:49:30 AM »
Quote from: FearlessF on November 24, 2025, 10:48:15 AM
breakfast?

did you at least put a runny egg on it?
LOL... Ate it last night. Didn't get around to posting it until this morning. 

That'd be a pretty delicious breakfast though. I think @OrangeAfroMan would agree, and would support my not adding the runny egg. 
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utee94

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1780 on: December 03, 2025, 12:33:22 PM »
Made a batch of turkey mole' enchiladas the other night with some leftover BBQ turkey and the homemade turkey stock my wife made from the T-day carcasses.

Delicious.

Sorry, no pics.  It was gone before the dish even hit the countertop.
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FearlessF

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1781 on: December 03, 2025, 02:43:41 PM »
geez, competition chili is getting expensive

used to buy this for $5/lb a few years ago

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FearlessF

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1782 on: December 03, 2025, 03:28:11 PM »
had some of this at a taco place in Lincoln for lunch



I've had it before there, but this time took a pic so I would remember to order some.

Geeez us, I can get it by the half gallon
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MaximumSam

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1783 on: December 03, 2025, 04:31:30 PM »
Quote from: FearlessF on December 03, 2025, 03:28:11 PM
had some of this at a taco place in Lincoln for lunch

[img width=301.111 height=500]https://i.imgur.com/4rF7Bvz.png[/img]

I've had it before there, but this time took a pic so I would remember to order some.

Geeez us, I can get it by the half gallon
I like the green
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FearlessF

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1784 on: December 03, 2025, 04:48:44 PM »
I'll get a bottle of each

same shipping cost
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betarhoalphadelta

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1785 on: December 03, 2025, 06:57:07 PM »
Quote from: FearlessF on December 03, 2025, 02:43:41 PM
geez, competition chili is getting expensive

used to buy this for $5/lb a few years ago


How do you make your chili? As I think both utee and I have mentioned, tri tip isn't necessarily the cut of meat we'd choose for chili. 

When I cook tri tip, I cook it to med rare and slice it 1/4" thick. It's a bit lean so I don't want to overcook it, which would happen IMHO if it were cubed and cooked slow in chili. I'd worry it would end up with a "dried out / overcooked" consistency. I could see throwing it in small-cubed at the very end, but then it doesn't really infuse the flavor...

So just wondering what your recipe/method is that works well with tri tip?
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utee94

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1786 on: December 03, 2025, 08:41:00 PM »
Yup I agree, tri-tip isn't my choice for chili.  A little too lean, not enough fat and connective tissue for a long braise.

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FearlessF

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1787 on: December 03, 2025, 10:54:25 PM »
it usually comes in about 3/8ths cubed and is in the simmering pot 3 hours

definitely not dried out
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Brutus Buckeye

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1788 on: December 05, 2025, 10:21:06 AM »
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Cincydawg

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1789 on: December 05, 2025, 10:22:57 AM »
I made "refrigerator soup" with the leftover turkey, it was pretty good.  
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FearlessF

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1790 on: December 05, 2025, 10:37:18 AM »
I'll be working on the leftover turkey, taters, & gravy this evening

wish I had some mole'

maybe I'll pick up a jar
is this stuff any good?

recommendations?
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utee94

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1791 on: December 05, 2025, 01:44:06 PM »
Quote from: FearlessF on December 05, 2025, 10:37:18 AM
I'll be working on the leftover turkey, taters, & gravy this evening

wish I had some mole'

maybe I'll pick up a jar
is this stuff any good?

recommendations?

Never tried it.  I'd imagine it's about the same as the jarred or canned "enchilada sauce" you can buy at the store.  Which isn't horrible, but it's not great either...

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