It's Hatch Green Chile season and tonight we're having our annual chile relleno fest at my folks' house. Spent a couple of hours yesterday helping them with peeling and seeding the green chiles, and then stuffing with cheese and pecan-smoked pulled pork.
Today we'll batter them in cornmeal and then lightly fry them. Served with a green chile/onion/tomato cooked salsa on top, or some of the salsa Dona I made last night with jalapenos and green chiles.
Mexican rice and pinto beans on the side, with some guacamole. Flan and tres leches cake for dessert.
If I remember I'll take some pictures and post them up later.
