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Topic: CFB 51 Cookbook, equipment discussion, techniques

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FearlessF

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #784 on: February 02, 2022, 10:22:02 PM »
Quote from: utee94 on January 31, 2022, 12:35:36 PM
That's the only way I'll do BBQ beef ribs anymore.  It's pricey but worth it.
MMMMM, beef ribs!!!
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utee94

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #785 on: February 03, 2022, 11:17:46 AM »





Yes, that is a chicken-fried BBQ beef rib.  It's pretty darn tasty.  

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betarhoalphadelta

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #786 on: February 03, 2022, 11:31:45 AM »
Quote from: utee94 on February 03, 2022, 11:17:46 AM




Yes, that is a chicken-fried BBQ beef rib.  It's pretty darn tasty. 
Your campaign to keep people from moving there is not helped by this picture :57:
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utee94

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #787 on: February 05, 2022, 03:24:38 PM »
Good point.

I meant to go on to say that the chicken-fried BBQ beef rib was invented in Southern California, they do it better than anyone, and everyone should move there ASAP to partake in its deliciousness.

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FearlessF

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #788 on: February 06, 2022, 04:34:30 PM »
went to the website

looking for a thirsty planet location near DFW

love all types of beef ribs and would like to try chicken-fried BBQ beef rib
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utee94

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #789 on: February 06, 2022, 04:46:39 PM »
Quote from: FearlessF on February 06, 2022, 04:34:30 PM
went to the website

looking for a thirsty planet location near DFW

love all types of beef ribs and would like to try chicken-fried BBQ beef rib
Thirsty Planet is a local brewery but that's not where you get the chicken fried BBQ beef rib.


http://www.stilesswitchbbq.com/

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FearlessF

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #790 on: February 06, 2022, 08:27:03 PM »
only 2 locations?

nothing in Dallas/Forth Worth? dern

the Cedar Park location would have been close to where my brother lived, but probably wasn't there the last time I visited him in Round Rock
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utee94

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #791 on: February 07, 2022, 12:14:03 AM »
Yeah it's an Austin-only kinda thing. The one in Cedar Park opened about a year and a half ago.  It's maybe 5 minutes from my house.
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betarhoalphadelta

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #792 on: February 07, 2022, 09:56:54 AM »
I'll say when I first saw the URL, my brain read it as "Stiless Witch BBQ"...

Which admittedly would be a cooler name.
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utee94

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #793 on: February 07, 2022, 03:24:15 PM »
I'll admit I'm not a big fan of witches.

Except for those girls in Charmed.  They were okay by me.
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betarhoalphadelta

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #794 on: February 07, 2022, 05:01:40 PM »
Quote from: utee94 on February 07, 2022, 03:24:15 PM
I'll admit I'm not a big fan of witches.

Except for those girls in Charmed.  They were okay by me.
A few years back at my old gym, it was quite often I'd be on the treadmill or elliptical while watching Charmed with no sound. 

Ya know, it helps keep the heart rate up. 
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Drew4UTk

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #795 on: February 24, 2022, 11:04:24 PM »
!!!!!DOH!!!! ... this has gotta happen... 


https://www.instagram.com/p/CaYmP5hrG5J/?utm_medium=copy_link
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betarhoalphadelta

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #796 on: February 25, 2022, 12:17:12 AM »
All I can say is... Don't put your wife's Le Creuset on the smoker. Buy a Lodge for that :57:
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utee94

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #797 on: February 25, 2022, 12:24:30 AM »
I wouldn't do it to my Lodge, either.  This is why God created foil pans.
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