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Topic: CFB 51 Cookbook, equipment discussion, techniques

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FearlessF

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #798 on: February 25, 2022, 09:22:08 AM »
disposable 
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utee94

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #799 on: June 27, 2022, 11:40:01 PM »
I made the BBQ duck enchiladas again for my family's annual Enchilada-off a couple of weeks ago.  Competition was super-fierce.  My nephew made some smoked beef tenderloin enchiladas that were really special, but I think my dad regained the crown with his pecan-smoked pulled pork stacked enchiladas West-Texas style.  Those were really pretty freaking awesome.

FearlessF

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #800 on: June 28, 2022, 12:02:25 AM »
pork fat has a way of sticking to the good spices
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GopherRock

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #801 on: August 23, 2022, 10:46:40 AM »
So the kitchen at the Resident Genius World Headquarters produced this batch of croissants and cinnamon rolls last week...

847badgerfan

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #802 on: August 23, 2022, 10:48:07 AM »
Recipes.
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GopherRock

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #803 on: August 23, 2022, 02:55:10 PM »
These are both Zingerman's Bakehouse recipes that we got through virtual classes. The cinnamon roll one is shorter than the croissants, but both are quite long and detailed. I can try to tap them out here, but I'm not sure if I could get away with it.

GopherRock

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #804 on: August 26, 2022, 05:01:33 PM »

847badgerfan

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #805 on: August 27, 2022, 08:40:24 AM »
Thanks pal.
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FearlessF

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #806 on: August 27, 2022, 09:39:45 AM »
probably just way too large and complicated to share on this forum
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MrNubbz

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #807 on: August 27, 2022, 12:45:57 PM »
"I don't want to belong to any club that would have me as a member" -  Groucho Marx

utee94

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #808 on: August 30, 2022, 08:41:58 AM »
probably just way too large and complicated to share on this forum

I know, right?  Nevermind the scores of pages we've posted with very detailed recipes for BBQ duck enchiladas and whatnot...

GopherRock

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #809 on: August 30, 2022, 11:46:45 AM »
I know, right?  Nevermind the scores of pages we've posted with very detailed recipes for BBQ duck enchiladas and whatnot...
My main concern with posting these recipes is not the complication thereof, it's the fact that the recipes aren't mine. Putting them out in this forum means that I can't guarantee that they'll only be for home use (this is what the disclaimer at the bottom of the packets state), and I don't want to have to deal with Zingerman's IP attorneys. 

FearlessF

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #810 on: August 30, 2022, 02:27:05 PM »
chicken!
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FearlessF

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #811 on: August 31, 2022, 07:21:30 PM »
Welcome to the world's most trusted authority on deliciousness. Millions of passionate, discerning, curious, and very hungry people come to Serious Eats in search of definitive recipes, hard-core food science, trailblazing techniques, and innovative guides to essential food and drink anywhere and everywhere. They bring a scientific approach to cooking the best dishes, and busting food myths.

https://www.seriouseats.com/
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