Fuddrucker's fries, at least around here, were the potato wedge style. They undercooked them often, but when they were actually cooked through, I thought they were pretty good.
The thing I loved about Fuddrucker's was the topping bar/salad bar which included hot queso. I'd dump a ton of that on my fries, and some on the burger.
Sadly the last one around here closed a couple of years back. I don't know where any are left.