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Topic: Rankings ... ugh

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Temp430

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Re: Rankings ... ugh
« Reply #504 on: June 28, 2023, 07:32:54 AM »
Love grilled or poached salmon.  Never liked Northern pike, tasted too weedy and are full of tiny bones that don't filet out.  But its a blast to fish for pike on ice with tip ups.  Favorite non-trout family fish for eating is walleye.  Yellow perch maybe tastes slightly better but are kind of small.
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Cincydawg

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Re: Rankings ... ugh
« Reply #505 on: June 28, 2023, 07:45:01 AM »
Yeah, fresh walleye is terrific, probably my favorite white fish.  I've had grilled swordfish and shark that was "OK" but both need some kind of sauce I think.  Branzina is really good, I've never had it fresh.  I think it's also called "loup de Mer" in France?   
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847badgerfan

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Re: Rankings ... ugh
« Reply #506 on: June 28, 2023, 08:08:25 AM »
Grouper, triple tail or triggerfish (the best) for me.

Triggers dine on crab, lobster, shrimp, scallops, etc. Of course they taste great!
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bayareabadger

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Re: Rankings ... ugh
« Reply #507 on: June 28, 2023, 08:13:18 AM »
Quote from: OrangeAfroMan on June 28, 2023, 04:01:56 AM
Several of these guys are like real-life video game outliers....Bo, obviously.  Vick was too fast.  Alstott just bulldozing dudes, Bavaro dragging guys down the field, etc.



Alstott wasn’t really a fullback though.
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FearlessF

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Re: Rankings ... ugh
« Reply #508 on: June 28, 2023, 08:14:57 AM »
he was built like one
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FearlessF

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Re: Rankings ... ugh
« Reply #509 on: June 28, 2023, 08:16:05 AM »
Quote from: Temp430 on June 28, 2023, 07:32:54 AM
But its a blast to fish for pike on ice with tip ups.  
cause you can sit where it's warm with the game on the tube and sip your drink!
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Cincydawg

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Re: Rankings ... ugh
« Reply #510 on: June 28, 2023, 09:44:08 AM »


Copenhagen was great, we thought, not too expensive.  Vancouver is very nice also, $$$$.  Toronto?  Huh.  Calgary?  Not for me, at all.  The Swiss cities would be $$$ also, same with Osaka.  Australia has too many things trying to kill you.
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FearlessF

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Re: Rankings ... ugh
« Reply #511 on: June 28, 2023, 09:46:27 AM »
by what metrics?

half of them get snow
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Cincydawg

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Re: Rankings ... ugh
« Reply #512 on: June 28, 2023, 10:41:40 AM »


I've flown on a few of these, they are really all the same IMHO.  I do hear folks say Singapore is really nice.  
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betarhoalphadelta

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Re: Rankings ... ugh
« Reply #513 on: June 28, 2023, 11:08:47 AM »
Cathay Pacific is quite nice. 

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Cincydawg

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Re: Rankings ... ugh
« Reply #514 on: June 28, 2023, 11:24:11 AM »
The main item for me making it "nicer" is leg room.  We flew Turkish back from Istanbul, I could not discern any difference between them and Delta.  They didn't serve pork, but that's rarely served by anyone.

I just got an email from Delta saying we were upgraded for first on our trip to Vancouver next week, I'll take it.
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betarhoalphadelta

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Re: Rankings ... ugh
« Reply #515 on: June 28, 2023, 12:00:23 PM »
Quote from: Cincydawg on June 28, 2023, 11:24:11 AM
The main item for me making it "nicer" is leg room.  We flew Turkish back from Istanbul, I could not discern any difference between them and Delta.  They didn't serve pork, but that's rarely served by anyone.
Ahh yeah. I have the same legroom concerns. Flying at 6'5" is not always pleasant.

When I was flying Cathay a bunch I had frequent flyer status on American (codeshare w/ Cathay), and was always able to get the exit row with tons of legroom. That's huge on a 12+ hour flight. 
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847badgerfan

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Re: Rankings ... ugh
« Reply #516 on: June 28, 2023, 12:12:25 PM »
I agree, and I'm 5-9. We always choose premium economy as we don't have to pay for it. Once in a blue moon we'll get bumped into first class, which is even better. We have exec platinum on AA.
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Honestbuckeye

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Re: Rankings ... ugh
« Reply #517 on: June 28, 2023, 12:33:27 PM »
Quote from: 847badgerfan on June 28, 2023, 08:08:25 AM
Grouper, triple tail or triggerfish (the best) for me.

Triggers dine on crab, lobster, shrimp, scallops, etc. Of course they taste great!
Triple tail is delicious.  

favorite fish is walleye.   Not even close.  

have you tried Cobia?   Amazing.  My new favorite salt, water fish.   Wrapped in tinfoil after a white brush of olive oil, salt, and pepper to taste in 5 to 7 minutes on the grill.

Pike is actually very good eating but the challenges, the “Y” bone.  When I’ve gone into northern Canada fly in fishing the guides up there or expert at removing the way bone and the pike is delicious if it’s done correctly.
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