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Our local Korean Fried Chicken place has a side that is mac and cheese plus kimchi and bacon bits.  It is surprisingly delicious for me.  Kimchi of course can tend to being rather spicy.  

Preserved duck eggs, also known as century or thousand year old egg, is a traditional preserved food created before the advent of modern refrigeration. Fresh duck eggs are cured using a proprietary clay mixture that transforms the egg whites into a transparent black jelly with a turquoise green yolk.

just enjoyed a nice ribeye

as most of you know, not my favorite steak

but, on a 500 degree grill 5 minutes per side, it was delicious.

brought to 130 degrees on my thermometer, (I know, cheating)

then rested to 144 degrees

it was a much better than average ribeye, not too much fat

with an ice cold bud heavy from the golf course in a 16 oz alum bottle

bragger

I don't understand why anything needs to be pickled.
Pickles, I guess. 
I find pickled and fermented things gross.

That's a pretty wide range of foods. But whatever, everyone likes and hates something. I've been thinking a lot about the range of tastes out there. I don't particularly care for sweet foods. My wife isn't nearly as into spiciness as I am. That said, BBQ is usually pretty rich and pairs extremely well with something crunchy and acidic. A good sandwich is going to hit a bunch of your senses. A good slaw hits the crunchy, acidic, creamy, sweet, and cool all in once, so I'm a fan.

A skunk sat on a stump. The stump said the skunk stunk. The skunk said the stump stunk. 

We had lunch yesterday at one of our favorite Indian restaurants (it's either #1 or #2 on my list).  They call it "saag thali", and the nice thing to me is it comes with 5 little bowls with different tastes in it.  I really like their saag, I got shrimp saag.  And it comes with naan of course, which is a bit plain but a nice accompaniment, and rice.

My wife noted it's a bit like tapas, which we also enjoy often but the best place for it means driving the car about 3 miles.  I like having a different flavor in each bite, something akin to having slaw on a PP sandwich I suppose.  Contrasts = interest.