Kinda boring, but yesterday I needed to toast some pistachios for a recipe.
So I put them in a pan, and got started... But obviously you need to move/flip them over time.
So for the first time, I actually attempted the little "flip" move you see cooks do, where they do a little circular move with the pan that throws the contents against the side, up and back, and then catches in the middle of the pan.
I've never done this before, because I've always been scared I'll send food all over the stove (and possibly the floor, or myself, etc)...
But I did it, successfully, multiple times and not a single pistachio was dropped.
It's a little thing, but I was pretty proud of myself.