Heirloom Market BBQ - Bbq, CateringHad lunch here for the first time, often rated best Q in the city. It's very casual, no indoor seating, outdoor standing with heaters. My wife said Fox Bros. is better in her view. It's run by a Korean lady with a Texas pitmaster, and they have some unusual sides. I liked the vibe, they were very friendly, and very busy.
Regular Sides Individual $5 Pint $10 Quart $18
BBQ BeansHeirloom Market is the smallest of places with the biggest of hearts. This chef driven restaurant was designed with the idea of paying respect to iconic BBQ food ways with the touch of our personal flavor. Chefs Cody and Jiyeon decided to create Heirloom Market with one basic thought "What can we enjoy doing for the next 10 years". We decided to cook to our strengths. Simple, Classic, and Fresh are three adjectives that should never be lost when providing such a polarizing cuisine as BBQ. Jiyeon, a South Korean ex-pat, grew up with the flavors of grilled meats, pickled vegetables, and a constant array of side dishes. Her culinary training and travels in the states has led to a deep rooted love for "Seoul" food or classic Southern cuisine. Cody (a Texas born, Tennessee raised, Atlanta trained Chef) has spent countless hours cooking, eating, and appreciating everything BBQ. Together they have created a place that provides the best of "the things we eat on our days off."
Collards
Brunswick Stew
Traditional Slaw
Korean Sweet Potatoes
Kimchi Slaw
Cucumber Radish Salad
Sweet & Spicy Tofu