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I like turkey if not dry. 

The biggest thing I've noticed is that properly cooked turkey breast is very moist and succulent if it goes onto your plate IMMEDIATELY after you slice it. If someone slices the turkey, and then it gets put out onto a platter, and then 15+ minutes go by while the family all gets seated, and then you FINALLY get it on your plate to eat... It's dried out. And what do you think usually happens in most houses on Thanksgiving? So you gotta douse it in gravy. 

In this way it's a lot like brisket. If you slice a brisket and then it sits a while before it gets eaten, it can go from the most moist and decadent BBQ meat in existence, worth eating without any additional liquid, to dry and requiring BBQ sauce to hydrate it in a VERY short time. 

We're thinking of doing Steaksgiving this year instead of making a turkey.

I've done this a few times.
My daughters love steak and when they are scheduled to have turkey at 2 or 3 other meals with grandparents and friends, they appreciate a nice steak instead of the 4th meal of turkey at the holiday

I've also done this at Xmas

We do all kinds of different stuff at Christmas.  Enchiladas, tamales, standing rib roast, pork tenderloin, beef tenderloin. 

I might come over ...

The biggest thing I've noticed is that properly cooked turkey breast is very moist and succulent if it goes onto your plate IMMEDIATELY after you slice it. If someone slices the turkey, and then it gets put out onto a platter, and then 15+ minutes go by while the family all gets seated, and then you FINALLY get it on your plate to eat... It's dried out. And what do you think usually happens in most houses on Thanksgiving? So you gotta douse it in gravy.

In this way it's a lot like brisket. If you slice a brisket and then it sits a while before it gets eaten, it can go from the most moist and decadent BBQ meat in existence, worth eating without any additional liquid, to dry and requiring BBQ sauce to hydrate it in a VERY short time.

Alton Brown has a remedy for this.

Ribbon-cutting set for key new Atlanta BeltLine section | Urbanize Atlanta

This was based on a master's thesis by a Tech guy oddly named Ryan Gravel.  It's getting there, this is very close to us, less than a mile.  Take old RR rights of way and make a pedestrian and bike path, it has been hugely impactful, heavy development wherever it goes, 22 miles all the way around.

the turkey roasting recipe I always use

especially with birds and pork

folks are leery

I have been eating underdone (Rare/ med rare) pork and fowl for decades

much better than well done