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I rather enjoyed the discussion about pizza.

As you know, I'm a big fan of the Chicago deep dish style.  I also really like Detroit style.

I'm not sure what that weird one was with a bunch of unmelted cheese, but if I ever encountered it, I'd give it a shot.  Ya never know.

Only pizza I've ever had that I just really didn't like, was in France.  It was early on in my first visit to the country, and I went to a pizzeria with some of my local workmates, but made the mistake of not asking them to translate and/or explain the menu, before I ordered.  When it was ready, the pizza was brought out to me, and it had normal looking tomato sauce and cheese, but it also had sausages on it.  But not crumbled sausage and not thin-sliced cross-cut sausage, the way we do pepperoni here in the states.  No, there were just several long, thin, whole sausage links, laid out on top.  I figured-- that's okay, it's not what I expected, but I can work with it.  But then the server cracked a raw egg over the top right in front of me, and walked away.  The locals explained to me that the warm pizza would cook the egg.  But this did not happen.

I tried it, and ate maybe half, because I was pretty hungry.  But suffice to say, I never ordered THAT again.

They are well-armed, illegally, and they don't know how to shoot. If they did, there would be a lot more dead people.

The rural fork would destroy a gang that showed up. They can shoot fast animals and flying animals.

Gang bangers couldn't hit a barn.

I rather enjoyed the discussion about pizza.

As you know, I'm a big fan of the Chicago deep dish style.  I also really like Detroit style.

I'm not sure what that weird one was with a bunch of unmelted cheese, but if I ever encountered it, I'd give it a shot.  Ya never know.

Only pizza I've ever had that I just really didn't like, was in France.  It was early on in my first visit to the country, and I went to a pizzeria with some of my local workmates, but made the mistake of not asking them to translate and/or explain the menu, before I ordered.  When it was ready, the pizza was brought out to me, and it had normal looking tomato sauce and cheese, but it also had sausages on it.  But not crumbled sausage and not thin-sliced cross-cut sausage, the way we do pepperoni here in the states.  No, there were just several long, thin, whole sausage links, laid out on top.  I figured-- that's okay, it's not what I expected, but I can work with it.  But then the server cracked a raw egg over the top right in front of me, and walked away.  The locals explained to me that the warm pizza would cook the egg.  But this did not happen.

I tried it, and ate maybe half, because I was pretty hungry.  But suffice to say, I never ordered THAT again.

Detroit style is maybe my new obsession and it's rapidly growing in popularity here in Austin. Originally there was just one place-- a food truck named Via 313 owned and operated by a couple of Detroit natives--that was doing it.  Then they opened a second trailer, and a brick and mortar, and now there are a couple of competitors doing it as well.  So tasty!


[img width=500 height=332.995]https://i.imgur.com/qGjPEN3.jpg[/img]

https://www.youtube.com/watch?v=Xzw2iBmRsjs

need one of those fancy pizza ovens at around 1000 degrees to be cooking raw eggs and melting cheese after it's removed from the oven

why not simply leave it in the oven while cooking eggs and melting cheese

no need to take chances