What should I do with a 9# whole pork loin?
I had to hit the Costco for my weekly run today, and saw they had a smokin' deal of $8 off a package. It's running $1.99/lb so I ended up with about a 9# loin for $10.
Trying to figure out what to do with it. I know my wife makes a mean Tuscan pork roast, so I could cut about 1/3 of it for that, but not sure if I just want to cut it into 3 roasts and vacuum seal and freeze them, or what other preparations might be possible?
Obviously it's a matter of vacuum sealing and freezing regardless, but trying to figure out how to portion it into the most useful sizes/cuts...