I like dining out, and I enjoy good food, but I also "clean out the fridge" and make something and on occasion it's pretty decent.
We went to our favorite French place last night, had something called "Kokeel Saint Jack", I may have misspelled that, and a nice Chablis (it is half priced wine night).
I think celery is a nice i0gredient for various stew type foods.
It was 28°F when I got up, it's now very sunny outside, some wind, we'll go for a walk somewhere, maybe up to the botanical garden, we like it when it's empty.