The best I ever had was at Greenwoods in Roswell north of Atlanta, but he closed his place. The Korean place is excellent as is hattie B's Nashville style. That's a small chain of course but they do it right, and are packed.
Shawn at Mukja told me fried chicken is in fact really big in Korea. He uses really high quality chicken and ultra hot grease and great breading. A quarter bird and beer is $15. He has Korean beers in cans, I tried one called "Cloud", it was pretty good.
The ramen place has karagee chicken which is superb also, Silverlake Ramen, which also is a small chain. The Asians are stealing our chicken.