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Topic: In other news ...

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NorthernOhioBuckeye

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Re: In other news ...
« Reply #1218 on: December 08, 2020, 12:47:57 PM »
Quote from: bwarbiany on December 08, 2020, 09:14:29 AM
It takes a while. 20 years in Southern California and I'm nowhere near as tolerant of cold as I was then... But still much more tolerant of cold than the natives here.
I spent the summer of 1982 in San Antonio were it felt like the surface of the sun everyday. The morning I got back to Ohio, the temp was in the mid 50's and I was freezing. So for me, it took about 3 months to "thin my blood" so to say. However, it didn't take long to build my tolerance for the cold back up.
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FearlessF

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Re: In other news ...
« Reply #1219 on: December 08, 2020, 12:57:02 PM »
Quote from: bwarbiany on December 08, 2020, 12:21:27 PM
That's a joke, right? :57:

I mean, an intentional one?
the land thieves are the butt of many jokes

they've earned it, for the most part


finished product coming out of the Oklahoma Joe smoker
or maybe just warmed up.  I guess it gets blacker before it's done
smoke ring???
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"Courage; Generosity; Fairness; Honor; In these are the true awards of manly sport."

OrangeAfroMan

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Re: In other news ...
« Reply #1220 on: December 08, 2020, 12:58:22 PM »
You'd all go blind from reading what I think that thing looks like.


That being said, I bet it tastes good.
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FearlessF

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Re: In other news ...
« Reply #1221 on: December 08, 2020, 01:00:03 PM »
If/when I visit my brother, I think we'll try it with a case of Budweiser

and a couple football games on the boob tube
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"Courage; Generosity; Fairness; Honor; In these are the true awards of manly sport."

utee94

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Re: In other news ...
« Reply #1222 on: December 08, 2020, 01:54:23 PM »
Ah now I get it, okie version of prime rib.  :)

Overall though, I agree with OAM-- it probably tastes pretty darn good. 
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MrNubbz

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Re: In other news ...
« Reply #1223 on: December 08, 2020, 02:05:51 PM »
Quote from: utee94 on December 08, 2020, 01:54:23 PM
Overall though, I agree with OAM
Damn fool ya just had to go and trigger the Apocalypse,didn't cha?
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847badgerfan

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Re: In other news ...
« Reply #1224 on: December 08, 2020, 04:54:18 PM »
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FearlessF

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Re: In other news ...
« Reply #1225 on: December 08, 2020, 05:30:18 PM »
Sorry CW,

Just joking with y'all

https://www.smoking-meat.com/january-31-2013-smoked-bologna-great-superbowl-food?fbclid=IwAR2LDPC2d4yUY7kZBX3D4TNI8990xWkfR2SiZtxHvXtgsU3fqWqd08thUik

Ingredients

5 lb chub of bologna
1/4 cup of Jeff's barbecue sauce (Purchase formula here | Purchase bottled sauce)
1/4 cup of yellow mustard (hotdog mustard)
Jeff's original rub (Purchase formula here | Purchase bottled rub)

Directions

Remove the wax or paper from the 5 lb chub. Cut the bottom off to give it a flat place to sit and keep it from rolling.


Using a sharp knife, make vertical cuts or slices in the bologna about 3/4 of the way through and at about 1/2 inch intervals.

Slather on some of the “Jeff's Mustard Sauce” (recipe shown above) making sure to get it down in between the slices as much as possible. Be generous with this stuff!
Sprinkle Jeff's original rub onto the outside of the chub, making sure to get it on the sides and ends as well.

Place the Oklahoma Prime Rib into a 225°F smoker for about 2 hours using pecan or your favorite smoking wood.

When it's done smoking, slice and serve.



Jeff Phillips here.. owner and originator of the smoking-meat.com website.

Probably a rich arrogant Texan
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"Courage; Generosity; Fairness; Honor; In these are the true awards of manly sport."

GopherRock

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Re: In other news ...
« Reply #1226 on: December 08, 2020, 05:30:25 PM »
Smoked Oklahoma prime rib looks like the derogatory term for a large chub of Oscar Meyer baloney coated with Montreal steak seasoning.
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Cincydawg

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Re: In other news ...
« Reply #1227 on: December 09, 2020, 03:27:02 PM »
If you ever visit Hilton Head, the Jazz Corner is a don't miss.  Great food and great live performances.
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betarhoalphadelta

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Re: In other news ...
« Reply #1228 on: December 10, 2020, 12:17:32 PM »
Having some leftover baby back ribs for breakfast.

Take that, egg lobby!
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Brutus Buckeye

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Re: In other news ...
« Reply #1229 on: December 10, 2020, 12:36:23 PM »
Nice try, but that pig was once a fertilized egg. 

Resistance is futile. 
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utee94

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Re: In other news ...
« Reply #1230 on: December 10, 2020, 12:36:27 PM »
Quote from: bwarbiany on December 10, 2020, 12:17:32 PM
Having some leftover baby back ribs for breakfast.

Take that, egg lobby!
For lunch I just had leftover enchiladas...

...topped with a fried egg.



All Hail the Egg Lobby!
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847badgerfan

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Re: In other news ...
« Reply #1231 on: December 10, 2020, 12:49:31 PM »
I had leftover Bolognese for breakfast. No eggs.
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U RAH RAH! WIS CON SIN!
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