A "typical" French breakfast is a croissant and espresso, perhaps with cheese (or not). They also do a "tartine" I think it's called which is a sliced bagget with butter and jelly.
If you stay at a hotel and have breakfast there, it's usually buffet style and they will have eggs, usually, hard boiled, maybe poached. If you stay at a Hilton it will of course cater to American tastes.
They don't have an egg lobby there, so the folks don't know any better.
The notion we eat eggs because of lobbyists gives me a chuckle. In Vietnam, they even eat thousand year old eggs.