The Brunswick stew looks good, I'd certainly try it. Not sure what it has to do with BBQ, other than some versions that say they call for pulled pork? But it also says traditionally it was made with small game like squirrel and rabbit, so that also doesn't sound particularly BBQy. But I'd for sure be happy to try some, if/when I ever encounter it! I certainly don't have anything against eating small game like rabbit, as we've discussed I have a particular affinity for French provincial cuisine and rabbit tends to be a common part of it.
It really does seem like we should have a food/cooking thread doesn't it???