header pic

Perhaps the BEST B1G Forum anywhere, here at College Football Fan Site, CFB51!!!

The 'Old' CFN/Scout Crowd- Enjoy Civil discussion, game analytics, in depth player and coaching 'takes' and discussing topics surrounding the game. You can even have your own free board, all you have to do is ask!!!

Anyone is welcomed and encouraged to join our FREE site and to take part in our community- a community with you- the user, the fan, -and the person- will be protected from intrusive actions and with a clean place to interact.


Author

Topic: 2019 Offseason Stream of Unconsciousness

 (Read 127558 times)

utee94

  • Global Moderator
  • Hall of Fame
  • *****
  • Posts: 17625
  • Liked:
Re: 2019 Offseason Stream of Unconsciousness
« Reply #1470 on: June 29, 2019, 02:49:04 AM »
Well now you've gone and done it-- you fools have doomed us all!


Cincydawg

  • Oracle of Piedmont Park
  • Global Moderator
  • Hall of Fame
  • *****
  • Default Avatar
  • Posts: 71186
  • Oracle of Piedmont Park
  • Liked:
Re: 2019 Offseason Stream of Unconsciousness
« Reply #1471 on: June 29, 2019, 02:54:32 AM »
Yeah, we've been to Fox Bros a couple times.  The wife ordered brisket which I thought was good and I got pulled pork, which with Brunswick stew is my "go to" for evaluating Q.  It was mediocre (did not try the stew that trip).  Another place near us is Fat Matt's which is always packed and it has good chicken but the pork IMHO is mediocre.  The stew there is pretty good, acceptable.  I think I was just spoiled by the guy at the market.

Fox Bros. is close to Hattie B's which the wife prefers if there isn't a long line (which there is at lunch anyway).  They only have fried chicken and sides.

Pier 39 20 years back was pretty neat but got Disneyed last time I was out.  I guess it happens.  We're staying in the downtown Hilton if anyone has dining reccos.  I like "ethnic food" a lot.  Are there any good Chinese places nearby?

FearlessF

  • Hall of Fame
  • *****
  • Posts: 37407
  • Liked:
Re: 2019 Offseason Stream of Unconsciousness
« Reply #1472 on: June 29, 2019, 07:53:33 AM »
that is disappointing

I like to try the Triple "D" places when traveling.

Some are better than others

most disappointing for me was a BBQ joint in OKC
"Courage; Generosity; Fairness; Honor; In these are the true awards of manly sport."

Cincydawg

  • Oracle of Piedmont Park
  • Global Moderator
  • Hall of Fame
  • *****
  • Default Avatar
  • Posts: 71186
  • Oracle of Piedmont Park
  • Liked:
Re: 2019 Offseason Stream of Unconsciousness
« Reply #1473 on: June 29, 2019, 08:34:00 AM »
Maybe I am too particular.  These local places are crowded, but I don't them to be more than pretty good.  One place we tried that looked like a dump was not even that good (our on Buford Highway where all the asian places are, they have this fake soup that is delicious).


betarhoalphadelta

  • Global Moderator
  • Hall of Fame
  • *****
  • Posts: 12140
  • Liked:
Re: 2019 Offseason Stream of Unconsciousness
« Reply #1474 on: June 29, 2019, 10:00:59 AM »

Pier 39 20 years back was pretty neat but got Disneyed last time I was out.  I guess it happens.  We're staying in the downtown Hilton if anyone has dining reccos.  I like "ethnic food" a lot.  Are there any good Chinese places nearby?
In San Francisco? Well, there's Chinatown... 

Last time I was up there I went to a place called "Z & Y Restaurant" for authentic Sichuan cuisine. Highly recommend it. 

Cincydawg

  • Oracle of Piedmont Park
  • Global Moderator
  • Hall of Fame
  • *****
  • Default Avatar
  • Posts: 71186
  • Oracle of Piedmont Park
  • Liked:
Re: 2019 Offseason Stream of Unconsciousness
« Reply #1475 on: June 29, 2019, 10:20:09 AM »
I was kidding about SF and Chinese food.  Had some great meals there as well, just about anywhere.  Our son took us to the Japanese area last time we visited, I had never been there before.  We had a very nice bottle of wine and some appetizers at some Italian place just south of Chinatown, weren't ready for dinner yet.

We love to dine outside, which is popular hereabouts as well.  That is one big difference here vs Cincinnati.  And Cincy is hotter all this week than here, and more humid to boot.

betarhoalphadelta

  • Global Moderator
  • Hall of Fame
  • *****
  • Posts: 12140
  • Liked:
Re: 2019 Offseason Stream of Unconsciousness
« Reply #1476 on: June 29, 2019, 03:50:30 PM »
I was kidding about SF and Chinese food.  Had some great meals there as well, just about anywhere.  Our son took us to the Japanese area last time we visited, I had never been there before.  We had a very nice bottle of wine and some appetizers at some Italian place just south of Chinatown, weren't ready for dinner yet.

We love to dine outside, which is popular hereabouts as well.  That is one big difference here vs Cincinnati.  And Cincy is hotter all this week than here, and more humid to boot.
I guess I didn't pick up the sarcasm lol...

That said, Z&Y is really good. It's often so hard to get actual regional Chinese food (rather than the ubiquitous "American Chinese" food) here. Z&Y is reliably and authentically Sichuan. It's freakin' delicious.

MarqHusker

  • Team Captain
  • *******
  • Default Avatar
  • Posts: 5499
  • Liked:
Re: 2019 Offseason Stream of Unconsciousness
« Reply #1477 on: June 29, 2019, 04:34:53 PM »
I don't know if it is that hard, many of the places around here simply have alternate menus for those seeking a specific 'authentic' style.   I remember figuring this out as a plate came out to a table, and I was like 'I didn't see that on the menu.   Of course it was only printed in Mandarin. 

Cincydawg

  • Oracle of Piedmont Park
  • Global Moderator
  • Hall of Fame
  • *****
  • Default Avatar
  • Posts: 71186
  • Oracle of Piedmont Park
  • Liked:
Re: 2019 Offseason Stream of Unconsciousness
« Reply #1478 on: June 29, 2019, 05:02:00 PM »
It is interesting how foreign cuisine gets Americanized.  Part of this is because of ingredients obtainable.  And of course China is a rather large country, it's possible food is different south to north, heh.

I'm most familiar with French cuisine in France versus here and it is different, even if the chef is French.  I had a chance to chat with Jean Robert DeCaval in Cincy a while back at some length on this topic, he said it's ingredients combined with with the customer expects.

He just had a bout with cancer but is on the mend I hear, really nice guy and terrific chef.  

CatsbyAZ

  • All Star
  • ******
  • Posts: 2774
  • Liked:
Re: 2019 Offseason Stream of Unconsciousness
« Reply #1479 on: June 30, 2019, 12:23:41 PM »
With UConn returning to the Big East where does the football program go? And who does the AAC invite to replace a 12th team? (I’m hoping Marshall.) Or should the AAC look to boot an eleventh team as the below article makes a tongue-in-cheek case for evicting either Tulsa or East Carolina? (My vote off the Island would be Tulane.)

https://www.google.com/amp/s/www.thedailystampede.com/platform/amp/2019/6/25/18758838/uconn-big-east-american-conference-kickout-tulsa-ecu


MichiFan87

  • Player
  • ****
  • Default Avatar
  • Posts: 796
  • Liked:
Re: 2019 Offseason Stream of Unconsciousness
« Reply #1480 on: June 30, 2019, 03:25:29 PM »
Connecticut will probably have to go independent. The MAC and Sun Belt probably don't want affiliate members considering it didn't really work for Temple, Massachusetts, New Mexico State, and Idaho. 

The American conference doesn't really have any really good options, either, which is why I am actually slightly surprised they didn't at least consider keeping Connecticut for football. Army is probably staying independent given their failures in CUSA compared to their success now (though there are other reasons for that), they have a lot of future games already scheduled, and I don't see how the Army - Navy game could remain the last game of the season if both are in the same conference unless the league ditched its conference championship game..... I actually it's more likely that Navy returns to being independent, since I think last year goes to show they're going to struggle to compete in the AAC long-term, and they'd probably like more scheduling flexibility since they use 3 of their 4 non-con games on their annual rivalries..... BYU probably isn't giving up independence except for the Big 12.... None of the CUSA or MAC schools really make sense to add, so they may just stay at 11, since they can still have a CCG now without divisions, as the Big 12 does..... One move they could make, though is adding VCU for all other sports, as they did with Wichita.

What's more interesting right now is in college hockey, the Midwestern WCHA schools are all leaving the Alaska and Alabama schools behind. Alaska has big budget troubles, so their programs could be going away, regardless. The upside of the move is that it would make it easier for them to add new programs that are more likely to be successful. I know Oakland has been considering going D1 for instance. The last USCHO podcast also confirmed that Illinois is still likely to add hockey as is Navy, apparently, and there are others that they know about but can't publicize.
“When your team is winning, be ready to be tough, because winning can make you soft. On the other hand, when your team is losing, stick by them. Keep believing”
― Bo Schembechler

SFBadger96

  • Starter
  • *****
  • Default Avatar
  • Posts: 1243
  • Liked:
Re: 2019 Offseason Stream of Unconsciousness
« Reply #1481 on: July 01, 2019, 03:06:03 PM »
I was kidding about SF and Chinese food.  Had some great meals there as well, just about anywhere.  Our son took us to the Japanese area last time we visited, I had never been there before.  We had a very nice bottle of wine and some appetizers at some Italian place just south of Chinatown, weren't ready for dinner yet.

We love to dine outside, which is popular hereabouts as well.  That is one big difference here vs Cincinnati.  And Cincy is hotter all this week than here, and more humid to boot.
If you're here midweek, try the restaurants on Belden Place for outdoor dining. I enjoy Sauce; Plouf is also good (or was, years ago when I last went there), and I've heard good things about the other restaurants there. Sam's Grill is an old-school San Francisco place, but not outdoors (and I think it may still require jackets for dining? Crazy, I know). 

SFIrish and I ate at BlueStem, which is in a hotel nearby the Hilton, last weekend and enjoyed it, though the main courses weren't amazing. China Live gets good reviews (and I think requires reservations a bit in advance). I also recently received a recommendation for Cotogna.

betarhoalphadelta

  • Global Moderator
  • Hall of Fame
  • *****
  • Posts: 12140
  • Liked:
Re: 2019 Offseason Stream of Unconsciousness
« Reply #1482 on: July 01, 2019, 04:20:52 PM »
For Greek, I also really enjoyed Kokkari in SF. 

SFBadger96

  • Starter
  • *****
  • Default Avatar
  • Posts: 1243
  • Liked:
Re: 2019 Offseason Stream of Unconsciousness
« Reply #1483 on: July 01, 2019, 05:18:11 PM »
Agreed (for high-end Mediterranean).

On the opposite end of the price spectrum--and to get outside--grab burritos (or tacos, or whatever) at La Taqueria (2889 Mission Street), then take them over to Dolores Park for a picnic (just steer away from the clouds of recreational smoke that sometimes show up over there). If you and the missus are into ice cream, cap that off with a trip out to Mitchell's at 29th and San Jose. You will have a wait, but it's worth it.

 

Support the Site!
Purchase of every item listed here DIRECTLY supports the site.