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I think the beef in Tuscany is excellent, but the rest of Europe? Nah.

I did watch most of the game, since I completely F'd up my hand and there was no going on the lake.  Motor wouldn't turn over, so I grabbed some cruddy old pliers to tighten the battery cables, arced my wedding ring when I turned too far and hit both battery posts with the pliers.

My secretary said gold melts at 1000+ degrees.  Never heard my own flesh sizzling before, interesting.

Anyhoo, I was glad Spain scored.  It would have been tragic had the team that never even had gotten a single shot on goal to that point ended up winning on penalty kicks, after being absolutely dominated.

good story on the finger!  y'all know better, I hope.  Silly Wildcats

why would the secretary know these things????

Yup, argentina was dominated.  Spain shouldn't have let it come down to the last few minutes.  Dumbasses.

Musta been a bad day for the chef or a bad cow.

I do wish they would cook it a little more. They won't.

Also tough to find a steak that is not rare to raw in Tuscany. They won't go anywhere past that, and many places will kick you out of you ask otherwise*.

Unless you're in a major tourist hub, where they might cook it to medium - tops.

* Kinda like asking for ketchup at a Chicago hot dog stand.

I like it rare that's not an issue.  High quality beef is great rare.

European beef, is not.

I'll eat it raw if it's good enough.

I like 'em all.