I will say a close second was in Tokyo at the Conrad, same in Seoul. When they have a chef dude ready to make whatever you want, it's pretty special.
The Hilton in PB did have a lady who made omelettes to order, and smoked salmon, it wasn't like being at Hampton Inn at least. But for the money, Hampton Inn is fine with me.
There is a lot the Japanese have mastered that I admire, these days, not so much pre1945.