You need to have something in the pan to use the induction. You can't just put a pan on and let it get screaming hot or you run the risk of the pan fusing to the cooktop.
That's my main issue with it.
Electric ovens are far superior to gas. I once had a GE Cafe range that had electric for oven and gas for burners. That was the bomb.
And then we got the Wolf and that took over as my best ever.
The Sub Zero fridge was awesome too.
