I'm kind of a (re) newbie here, so my pork-off I prepared yesterday may have been something similar to a previous post, but just in case...
For lunch yesterday, jalapeno poppers, cream cheese and shredded sharp cheddar (from the block, don't buy pre-shredded stuff, it's coated in essentially saw dust as an anti-caking agent). Cut the peppers in the center, lengthwise and de-seed with a spoon. Wrapped in half a piece of thick cut bacon and black peppered, on a sheet pan with parchment and on the Traeger. Did not flip, but brought in and finished under the broiler. You get to save the grease thataway.
Pork Loin, simply a dry rub with Meat Church BBQ Rub. Did not see the banished ingredient "sugar" on the label.
After those were on, I diced up a 7 lb pork butt and put it next to the others in cast iron with a little season salt and chili powder, to get some smoke for 4 hours before bringing it in and putting it in the crockpot for another 4 hrs on high. Chat GPT "Chili Colorado" for the rest that went with it. Substituted cilantro for the coriander seeds. I know that dish calls for beef, but I can't afford that delicacy. The pork butt was $11 on sale, and a beef roast would have been $56+.
To go with that, did a head of cauliflower in the instant pot, and stirred in the leftover cream and cheddar cheese mixture.
We sure are suffering hard on this Keto thing, I'll tell ya.
