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Topic: CFB 51 Cookbook, equipment discussion, techniques

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847badgerfan

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1722 on: September 02, 2025, 05:06:57 PM »
That one is a cross between a patty melt and a Rueben.
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GopherRock

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1723 on: September 09, 2025, 06:25:01 PM »
I'm not a huge sauerkraut guy, but I do like it on a proper reuben.
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betarhoalphadelta

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1724 on: September 11, 2025, 05:58:52 PM »
PSA: Trader Joe's Habanero sauce is... Spicy!

I know... You say, "Brad, it's a habanero sauce. Of course it's spicy!" To which I'd reply "Yeah, but I thought TJ's would tone it down because they're not trying to appeal to hardcore pepper heads..."

Nope. It's REALLY hot. It's habanero, so it also has a wonderfully fruity flavor and is a damn good hot sauce. 

But we did shrimp fajitas last night and I under-appreciated how hot TJ's might go, and I kinda overdid it. It actually tasted fantastic, but I was sweating like a ***** in church...

That's not to tell you not to seek this out; it actually is delicious. Just make sure you don't go too heavy the first time you throw it into your meal. It needs more calibration than I expected...
 

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FearlessF

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1725 on: Today at 08:31:35 AM »
I'll try it if I ever see it

no traders around these parts
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utee94

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1726 on: Today at 08:50:19 AM »
No such thing as shrimp fajitas.

You made tacos de camarones a la parrilla.  Or, since they were spicy, you might call them tacos de camarones a la Diabla.
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847badgerfan

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1727 on: Today at 09:00:11 AM »
Quote from: utee94 on Today at 08:50:19 AM
No such thing as shrimp fajitas.

You made tacos de camarones a la parrilla.  Or, since they were spicy, you might call them tacos de camarones a la Diabla.
But Chili's!


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betarhoalphadelta

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1728 on: Today at 09:47:20 AM »
Quote from: utee94 on Today at 08:50:19 AM
No such thing as shrimp fajitas.

You made tacos de camarones a la parrilla.  Or, since they were spicy, you might call them tacos de camarones a la Diabla.
There was no parilla involved. They're pretty much gringo fajitas, so I'm sure I'm already taking enough liberties that I can call them whatever I want and it's not really authentic/accurate anyway. 

But I take your point. I expected it would be forthcoming when I posted, actually. 
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utee94

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1729 on: Today at 09:50:35 AM »
Quote from: betarhoalphadelta on Today at 09:47:20 AM
There was no parilla involved. They're pretty much gringo fajitas, so I'm sure I'm already taking enough liberties that I can call them whatever I want and it's not really authentic/accurate anyway.

But I take your point. I expected it would be forthcoming when I posted, actually.

Heh, it's almost like you know me.  If you did them on a griddle or in a skillet, they'd be a la plancha.

But of course, I don't really care.  Even here in heart of Central Texico where everyone knows what I just said, if I'm inviting people over for grilled shrimp tacos, it's possible I'll just call them shrimp fajitas.
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betarhoalphadelta

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1730 on: Today at 09:57:07 AM »
Yeah, these are done in the oven on a sheet pan... As I said, gringo version :57:

This is the recipe my wife uses. It was from nobody's abuela. 
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847badgerfan

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1731 on: Today at 09:58:18 AM »
Pedantic Fuckstickery is alive and well here.
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betarhoalphadelta

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1732 on: Today at 10:01:13 AM »
That'd be a great band name. 
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847badgerfan

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1733 on: Today at 10:02:17 AM »
Great idea.

When I retire, I was thinking about a band. Hmm.
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utee94

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1734 on: Today at 12:19:22 PM »
Quote from: 847badgerfan on Today at 10:02:17 AM
Great idea.

When I retire, I was thinking about a band. Hmm.
I thought you already retired?
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847badgerfan

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Re: CFB 51 Cookbook, equipment discussion, techniques
« Reply #1735 on: Today at 12:19:56 PM »
Just when I think I'm out...
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