To my surprise my wife came home with a nice trimmed and tied 4lb pork shoulder. Going to make Cubans with it. DIY marinade, OJ, lime juice, zest of both, Cointreau, garlic, cumin, a little cilantro, oregano, S&P and olive oil. Shoot for 250-275 on Egg in morning and expect 5 1/2 to 6hrs. I think I may pull it versus slicing.