in the smoker today are two racks of baby back ribs, two racks of beef short ribs, and some slab cut dino beef ribs. fix'ns will be cowboy bean (baked beans w/both ground chuck, ground venison, and smoked sausage sliced in it, seasoned obviously)- quartered 'taters seasoned and baked in butter in the smokers oven- which makes the outside crispy and the inside very soft- and some rye marbled sourdough bread from the bakery (i'd never attempt such a thing on my own) ...
stand by for pics later- got the smoker to temp around 10am and dropped in the goodies about 1130 or so. it'll be six or so tonight- except for the short ribs- they'll be a snack around game time (4pm).