i think i've bitten off at least as much as i can chew...
there will be a party at my joint 10/27 that will be a crowd of at least 50 people. there will be a bouncy house for the kids, and at least three corn hole sets set up for a tourney, and of course there will be football on the bar tube, and after nightfall on the movie screen...
I'm prepping chow...
please lend an assist if any of y'all have suggestions. so far I've got:
smoked:
ribeye roast, about a 20 pounder
sirloin, about 8#- for queso's
pork tenderloin, both sliced and for queso's and ciabatta bread mini-sammi's.
smoked sausages, split down axis for serving
grilled:
hot dogs for kids
hamburgers for freaks and kids
chicken breasts for quso's
sides:
homemade baked cheese mac
corn bread
rolls
cowboy beans (basically baked beans of various flavors and venison/bear/ground beef mixed w/ jalapeno's and a few onions)
homemade coleslaw
appetizers:
cheese/cracker sliced sausages spread
chili and corn bread sticks
shrimp and cheese grits cups
various sliced fruits