I will say that's an advantage of being a homebrewer--I have four refrigerators (three of which have freezers). There's the main kitchen fridge, the garage overflow fridge, the fermentation fridge, and the kegerator/beer/wine fridge. The fermentation fridge, when fermenting beer, uses an external relay to keep the fridge temp in the low 60s, so when I'm fermenting I can't use the top freezer. But if there is beer cold crashing or lagering / cold conditioning, then the fridge is running normal temps and it becomes an overflow freezer.
My kegerator is actually a 21 cu ft convertible fridge/freezer, so if I took all the kegs and beer out of it, I could store a a frozen side of beef with room to spare. But I don't plan on doing that, so I don't consider that a "freezer" at all.
We bought a new fridge before this thing all hit (President's Day weekend) but it isn't getting delivered until Monday. It's a nice 26 cu ft french door model with two freezer drawers. But at that point the primary kitchen fridge will go out to the garage and become the overflow fridge, the oldest/smallest garage fridge, which is currently the fermentation fridge, will go away, and the nicer overflow fridge becomes the fermentation fridge.
