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Topic: Restaurants

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Brutus Buckeye

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Re: Restaurants
« Reply #1722 on: Today at 01:20:45 PM »
Quote from: 847badgerfan on Today at 11:53:22 AM
Crinkle fries - Portillo's and Culver's. Get the cheese sauce.
I might try the Culver's fries if they are out of cheese curds and onion rings simultaneously. 
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FearlessF

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Re: Restaurants
« Reply #1723 on: Today at 01:33:33 PM »
Czech Feast
·
Pečená Kachna (Roast Duck) 🇨🇿🦆
✨ Crispy duck with red cabbage and dumplings makes a wonderful Sunday dinner.

Ingredients 🍽️

• Duck 1 whole (2–2.5kg / 4.4–5.5lb) (as provided)
• Red cabbage 500g (1.1lb) (as provided)
• Bread dumplings 400g (14oz) (as provided)
• 2 tsp salt
• 1 tsp caraway seeds
• 1 onion
• 2 tbsp sugar
• 2 tbsp vinegar

Instructions 👨‍🍳

Rub the duck with salt and caraway.
Roast at 325°F (160°C) for about 3 hours.
Increase the heat for the last 20 minutes to crisp the skin.
Cook the cabbage with onion, sugar, and vinegar.
Warm the dumplings.
Slice the duck and serve everything together.

🦆 Crispy, juicy, and full of flavor!


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847badgerfan

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Re: Restaurants
« Reply #1724 on: Today at 01:43:32 PM »
Quote from: Brutus Buckeye on Today at 01:20:45 PM
I might try the Culver's fries if they are out of cheese curds and onion rings simultaneously.
Never had the rings.

Those cheese curds are pretty good, but I'll say the local joints in backwoods Wisconsin make them better.
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OrangeAfroMan

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Re: Restaurants
« Reply #1725 on: Today at 02:43:57 PM »
I've never had just duck, but I've had duck bacon.
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847badgerfan

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Re: Restaurants
« Reply #1726 on: Today at 03:39:24 PM »
Duck bacon?

Is that like turkey bacon?
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FearlessF

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Re: Restaurants
« Reply #1727 on: Today at 03:39:55 PM »
hopefully, not
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utee94

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Re: Restaurants
« Reply #1728 on: Today at 03:43:46 PM »
Bacon fried in duck fat would be fine.  Duck fried in bacon fat is also fine.
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FearlessF

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Re: Restaurants
« Reply #1729 on: Today at 03:44:50 PM »
Ed Zachery!
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