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Topic: Rankings ... ugh

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betarhoalphadelta

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Re: Rankings ... ugh
« Reply #3304 on: December 15, 2024, 01:22:28 PM »
Quote from: FearlessF on December 15, 2024, 11:45:11 AM
Polish perogies

pairs well with potato voldka martinis
Eh. I've stated my thoughts on pierogi. Take that stuff to Italy and they'll wonder why you think a shitty version of ravioli is a thing.

That said, my heuristic is that the less temperate your climate, the worse your cuisine will generally be. Merely an access-to-ingredients and growing season thing. Add to that Poland being a historically poor country, and you get things like wrapping potato in pasta being a "delicacy"...

That said, maybe I'm wrong. Maybe Poland has some really phenomenal stuff that I'm just not familiar with. 
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MrNubbz

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Re: Rankings ... ugh
« Reply #3305 on: December 15, 2024, 01:43:13 PM »
Great Sausages a buddy use to get all sort of smoked meats from a Polish Meat shop in the Old Town. Much like all the Central - Eastern Euro Contries
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MrNubbz

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Re: Rankings ... ugh
« Reply #3306 on: December 15, 2024, 01:46:43 PM »
Quote from: FearlessF on December 15, 2024, 11:43:29 AM
my argument is that the USA USA USA should be #1

because, we have great examples of all 14 on the list!
Correct you can still get Livestock brains in Ports along the mighty Mississippi if you know how to ask for it
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MrNubbz

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Re: Rankings ... ugh
« Reply #3307 on: December 15, 2024, 01:49:29 PM »
Quote from: FearlessF on December 15, 2024, 11:45:11 AM
Polish perogies

pairs well with potato voldka martinis
Reminds me i haven't had a bottle of Luksusowa in quite a spell
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betarhoalphadelta

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Re: Rankings ... ugh
« Reply #3308 on: December 15, 2024, 01:53:53 PM »
Quote from: MrNubbz on December 15, 2024, 01:43:13 PM
Great Sausages a buddy use to get all sort of smoked meats from a Polish Meat shop in the Old Town. Much like all the Central - Eastern Euro Contries
No disagreement... 

But it's not like sausage and smoked meats are particularly unique to Poland... And not like they're the most flavorful versions.

I mean, Italian sausage is delicious. Greek sausage (loukaniko) is amazing. Both versions are FAR more flavorful than Polish sausage. 

Pretty much every culture has their version of sausages, smoked meats, and dumplings... Are we saying that Polish sausage, smoked kielbasa, and pierogi are enough to put Poland in the top 20?
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utee94

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Re: Rankings ... ugh
« Reply #3309 on: December 15, 2024, 01:57:27 PM »
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FearlessF

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Re: Rankings ... ugh
« Reply #3310 on: December 15, 2024, 05:56:13 PM »
Quote from: MrNubbz on December 15, 2024, 01:46:43 PM
Correct you can still get Livestock brains in Ports along the mighty Mississippi if you know how to ask for it
get em @ most butcher shops and meat lockers here
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MaximumSam

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Re: Rankings ... ugh
« Reply #3311 on: December 15, 2024, 06:18:53 PM »
Can't say I know anything about Polish food, but they at least get a good marketing department, polish sausage, polish pickles, polish meatballs. 
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betarhoalphadelta

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Re: Rankings ... ugh
« Reply #3312 on: December 15, 2024, 06:22:36 PM »
Quote from: MaximumSam on December 15, 2024, 06:18:53 PM
Can't say I know anything about Polish food, but they at least get a good marketing department, polish sausage, polish pickles, polish meatballs.
I did pick up some recipes that I haven't yet tried for beet soups and such. 

I really should learn more about the food of my people :57:
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FearlessF

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Re: Rankings ... ugh
« Reply #3313 on: December 15, 2024, 06:26:17 PM »
If you’re looking for a soup this fall or winter that’s comforting, filling, and slightly tangy, then give this Polish sauerkraut soup a try. Traditionally known as Kapusniak, it’s a tasty combination of tender pork ribs simmered in a rich broth, combined with the tangy sauerkraut and hearty potatoes.
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OrangeAfroMan

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Re: Rankings ... ugh
« Reply #3314 on: December 15, 2024, 09:21:49 PM »
So video game cover boy Donovan Edwards finishes his 4-year career having never led UM in season carries, yards, or TDs.

Makes sense.  And I thought the CU guy was the hype guy.  
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MikeDeTiger

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Re: Rankings ... ugh
« Reply #3315 on: December 16, 2024, 09:35:45 AM »
Quote from: FearlessF on December 14, 2024, 03:13:52 PM



Must be pork fans.  

I can't take any map seriously that lists Texas as "Not BBQ."  You can get some great BBQ in Louisiana and Arkansas too.  BBQ is the one thing I haven't seen cajuns put over rice. 
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Cincydawg

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Re: Rankings ... ugh
« Reply #3316 on: December 16, 2024, 09:48:59 AM »
Quote from: MikeDeTiger on December 16, 2024, 09:35:45 AM

Must be pork fans. 

I can't take any map seriously that lists Texas as "Not BBQ."  You can get some great BBQ in Louisiana and Arkansas too.  BBQ is the one thing I haven't seen cajuns put over rice. 
Heh, I like things over rice.  I think one can get really really good BBQ in most states.  I had pretty decent real pulled pork in Scotland.
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utee94

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Re: Rankings ... ugh
« Reply #3317 on: December 16, 2024, 09:52:01 AM »
Quote from: MikeDeTiger on December 16, 2024, 09:35:45 AM

Must be pork fans. 

I can't take any map seriously that lists Texas as "Not BBQ."  You can get some great BBQ in Louisiana and Arkansas too.  BBQ is the one thing I haven't seen cajuns put over rice. 
Like I said, trying way too hard. 

Oh and Texas has you covered on the BBQ and rice thing-- there is literally a restaurant in Houston named "Brisket & Rice."  It's a Texas BBQ/Asian fusion restaurant, and among other things, they serve a "brisket fried rice."


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