14 Best BBQ Restaurants In The U.S.
1. C.H.O.P. Clay’s House Of Pig (Winner)
Tupelo, Mississippi
Winner, winner, barbecue dinner! Located in Tupelo, Mississippi, Clay’s House Of Pig, aka C.H.O.P., has earned a well-deserved reputation for serving up some of the most delicious barbecue in the region, and our readers say it’s the best in the U.S.! With a focus on slow-cooked, tender meats and a variety of homemade sauces, this family-owned establishment has become a favorite among locals, visitors, and TravelAwaits readers.
What To Order
Whether on a potato or nachos, or in a sandwich or quesadilla, you can’t go wrong with the brisket.
2. Black’s Barbecue
New Braunfels, Texas
For over 85 years, Black’s Barbecue has been serving up traditional Texas barbecue at its finest. With four Texas Hill Country locations, this legendary establishment prides itself on its pit-smoked meats, including succulent brisket and juicy sausages, all accompanied by classic sides and a friendly, welcoming atmosphere.
3. Joe’s Kansas City Bar-B-Que
Kansas City, Kansas
Don’t let its neighborhood corner gas station locale fool you. Joe’s Kansas City Bar-B-Que is a must-visit destination for barbecue enthusiasts. Formerly known as Oklahoma Joe’s, this iconic spot now has three outposts in Kansas City. Mouthwatering burnt ends, succulent ribs, and flavorful sauces have earned Joe’s numerous accolades and a devoted following.
4. Franklin Barbecue
Austin, Texas
When it comes to barbecue, Franklin Barbecue in Austin, Texas, is the mecca. This nationally acclaimed establishment has garnered widespread recognition for its perfectly smoked meats; particularly the melt-in-your-mouth brisket.
5. Arthur Bryant’s Barbeque
Kansas City, Missouri
A Kansas City institution, Arthur Bryant’s Barbeque is known for its iconic burnt ends and tangy sauce. This no-frills counter-service joint has been serving up exceptional old-school pit-cooked barbecue for decades. Although the King of Ribs has left the building, this historic restaurant continues to delight locals and tourists with its mouthwatering offerings that are slow-smoked over a combo of oak and hickory woods.
6. The Bar-B-Q Shop
Memphis, Tennessee
A beloved gem in a city renowned for its barbecue, The Bar-B-Q Shop is famous for its award-winning Dancing Pigs sauce, tender ribs, and succulent pulled pork. This family-owned establishment showcases the authentic flavors that make Memphis barbecue truly special.
7. Pappy’s Smokehouse
St. Louis, Missouri
Pappy’s Smokehouse in St. Louis’s Midtown has gained a loyal following thanks to its expertly smoked meats and delectable flavors. From their renowned dry-rubbed ribs to the flavorful pulled pork, Pappy’s delivers barbecue perfection with every bite, earning it a spot among the best in the nation.
8. Central BBQ
Memphis, Tennessee
Central BBQ has become synonymous with exceptional barbecue in the hardwood capital that is Memphis. The motto, “Smoke is Our Sauce,” refers to the hickory and pecan woods that produce mouthwatering ribs and pulled pork, but there are a variety of homemade sauces available as well! The real rub is in Central BBQ’s smoky, spicy signature rub that tantalizes the taste buds and keeps our readers coming back for more.
9. Charlie Vergos’ Rendezvous
Memphis, Tennessee
Located in downtown Memphis, Tennessee, The Rendezvous is a true barbecue institution. Since 1948, this iconic restaurant has been serving up its signature dry-rubbed ribs, cooked to perfection over charcoal. The unique blend of spices creates a flavor profile that is both robust and unforgettable, making it a must-visit destination for barbecue enthusiasts.
10. Cackle & Oink BBQ
Sherman, Texas
Located in Sherman, Texas, between Dallas and the Oklahoma border, Cackle & Oink BBQ is a hidden gem that consistently delivers exceptional barbecue. With a focus on quality ingredients and time-honored smoking techniques, this family-owned establishment offers a delectable array of meats, including tender-sliced brisket, juicy pork ribs, and flavorful jalapeño sausage, all complemented by their mouthwatering homemade sauces.
11. The Notorious P.I.G.
Missoula, Montana
In the unlikely location of Missoula, Montana, you’ll find the Notorious P.I.G., a barbecue joint that surprises and delights with its authentic flavors. Passionate, dedicated pitmasters combine traditional smoking methods and locally sourced ingredients to create inventive and rich barbecue dishes. Sauces range from sweet and hot-tomato-based to a North Carolina hot vinegar sauce.
12. ZZQ Texas Craft Barbeque
Richmond, Virginia
Despite being located far from the Lone Star State, ZZQ Texas Craft Barbeque in Richmond, Virginia, has mastered the art of Texas-style barbecue. Using sustainably raised meats and time-honored techniques, this unique establishment serves up mouthwatering brisket, sausage, and ribs, all cooked low and slow for that perfect smoky flavor.
13. The Salt Lick
Driftwood, Texas
Nestled in the Texas Hill Country outside of Austin, Salt Lick is a true barbecue destination. Surrounded by oak trees, this legendary establishment offers an authentic family-style Texas barbecue experience. Feast on famous pit-smoked meats, such as succulent beef ribs and mouthwatering sausage, while enjoying the warm and inviting indoor/outdoor picnic-style atmosphere.
14. Big Bob Gibson Bar-B-Q
Decatur, Alabama
