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Topic: Rankings ... ugh

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MrNubbz

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Re: Rankings ... ugh
« Reply #406 on: June 14, 2023, 10:08:15 PM »
and have a rednecky good time.  I'm looking forward to it.
so white sox and Blue Ribbon then.Ya Buddy
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Brutus Buckeye

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Re: Rankings ... ugh
« Reply #407 on: June 14, 2023, 10:15:10 PM »
Ketchup is fine. Ketchup on a Chicago Dog is not.

I thought that ketchup was verboten on all dogs, Chicago style or not? 

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utee94

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Re: Rankings ... ugh
« Reply #408 on: June 14, 2023, 10:23:12 PM »
so white sox and Blue Ribbon then.Ya Buddy
Oh I'll still be drinking Celis and Live Oak, of course.  I'm not a savage.

OrangeAfroMan

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Re: Rankings ... ugh
« Reply #409 on: June 14, 2023, 10:51:02 PM »
I thought that ketchup was verboten on all dogs, Chicago style or not?


Ketchup only is acceptable if you're 3 years old.
Ketchup and mustard is okay, but you're on thin ice.
Mustard + diced onion is perfect for me.
idk why Chicago-style wants to put half the farm on a dog.
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betarhoalphadelta

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Re: Rankings ... ugh
« Reply #410 on: June 15, 2023, 01:04:08 AM »
I thought that ketchup was verboten on all dogs, Chicago style or not?
In Chicago, yes. But outside Chicago, you do you. Just don't call it a Chicago Dog if ketchup is near. 

847badgerfan

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Re: Rankings ... ugh
« Reply #411 on: June 15, 2023, 06:56:16 AM »
In Chicago, yes. But outside Chicago, you do you. Just don't call it a Chicago Dog if ketchup is near.
This is correct. No ketchup on a Chicago dog.

Lots of California people have moved to AZ. Every restaurant must have ketchup.
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Cincydawg

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Re: Rankings ... ugh
« Reply #412 on: June 15, 2023, 07:18:26 AM »
I wouldn't have ketchup near any hot dog or sausage thing myself.  It's almost as bad as putting sugar on grits.

FearlessF

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Re: Rankings ... ugh
« Reply #413 on: June 15, 2023, 09:26:09 AM »
ketchup is for children
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847badgerfan

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Re: Rankings ... ugh
« Reply #414 on: June 15, 2023, 09:26:50 AM »
Don't tell my Cali wife that.
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Cincydawg

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Re: Rankings ... ugh
« Reply #415 on: June 15, 2023, 09:27:57 AM »
ketchup is for children
This is an over generalization, but has truth in it.  I use almost no ketchup now, wasn't the case when I was 10.

This is why beer tastes awful the first time most folks try it.

FearlessF

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Re: Rankings ... ugh
« Reply #416 on: June 15, 2023, 09:32:36 AM »
well, my children still use ketchup occasionally

they are in their 20s
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Cincydawg

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Re: Rankings ... ugh
« Reply #417 on: June 15, 2023, 09:44:59 AM »
I use it occasionally, too, on fries, if they are mediocre.  That's about it.

Well, I make chili with it of course.

FearlessF

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Re: Rankings ... ugh
« Reply #418 on: June 15, 2023, 09:55:59 AM »
now that my daughters have moved out - there is no ketchup in my house
other sauces have more and better flavor
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Cincydawg

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Re: Rankings ... ugh
« Reply #419 on: June 15, 2023, 09:59:39 AM »
The history of "ketchup" is quite interesting, I think, and perhaps belongs in that thread, I may have posted it there already.

The Surprisingly Ancient History of Ketchup | HISTORY

The ancestor of modern ketchup was completely tomato-free. Though tomato plants were brought to [color=var(--c-link-content)]England[/color] from [color=var(--c-link-content)]South America[/color] in the 1500s, their fruits weren’t eaten for centuries since some people considered them poisonous. (When wealthy Englishmen ate from lead pewter plates, for example, the acid of the tomato leeched the lead into the food, causing lead poisoning.) Instead, the precursor to our ketchup was a fermented fish sauce from southern China. As far back as 300 B.C., texts began documenting the use of fermented pastes made from fish entrails, meat byproducts and soybeans. The fish sauce, called “ge-thcup” or “koe-cheup” by speakers of the Southern Min dialect, was easy to store on long ocean voyages. 

Heinz is famous for its '57 varieties,' but by the time the company started using the number they already had more than 60 products. The number is in fact made up from Heinz’s and his wife’s favorite numbers…5 and 7.  

 

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