Perhaps the BEST B1G Forum anywhere, here at College Football Fan Site, CFB51!!!

The pizza drama here revolves around Ohio Valley style pizza, where crust and sauce is cooked and then topped with cold cheese and pepperoni. It's different, though can be quite tasty. One opened in my suburb, then closed despite doing good business because the franchisee said the original family owners was crazy. The family then reopened recently in the same spot, and recently went thermonuclear on a women asking about allergens in the sauce, calling her a "loser" and "probably a Biden voter." Good customer relations.

I had my first pizza ever when I was 15 or 16.  It was pepperoni, probably at Pizza Inn or equivalent.  I thought it was very spicy.

I don't think I had another until I went off to college, and then, not liking beer at all, I discovered beer was pretty good with pizza.

I never had "Mexican" food until I went to college, didn't like it.  My first French restaurant was in grad school.

We have an office in Wheeling, and even among people from Wheeling, DiCarlo's (which I think originated it) is divisive.  Granted any outsider criticism is met with staunch opposition.  I think it's fine, and apparently I ate at "the bad one".  It certainly wouldn't be my go to, but it's far better than Chicago, which should stick to hot dogs

I'm glad my parents weren't like yours

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Doesn't sound good at all.

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Oh it's not his parents' fault-- pizza, Mexican, and French food weren't invented until CD was in his high school and college years...