The pizza drama here revolves around Ohio Valley style pizza, where crust and sauce is cooked and then topped with cold cheese and pepperoni. It's different, though can be quite tasty. One opened in my suburb, then closed despite doing good business because the franchisee said the original family owners was crazy. The family then reopened recently in the same spot, and recently went thermonuclear on a women asking about allergens in the sauce, calling her a "loser" and "probably a Biden voter." Good customer relations.
