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Topic: OT: New Kitchen

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MarqHusker

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Re: OT: New Kitchen
« Reply #56 on: July 16, 2026, 09:21:49 PM »
Ice makers are very high maintenance machines.   Two nickel safe bottle cleanings a year to handle scaling.  I vacuum any lint  and dust buildup and  change filter twice  a year. 

You need a drain period.  

Kids cant go anywhere in life for some reason without an Owala or Stanley full of ice water.  I just love ice and loathe the ice shapes that comes from the fridge.

We ordered our fridge wo the icemaker and water line to not forfeit capacity. 

OrangeAfroMan

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Re: OT: New Kitchen
« Reply #57 on: July 17, 2026, 12:09:04 AM »
Those countertop ice makers haven't come down in price, that I've seen.  That's supposed to happen once a product has been out for a few years, right?
“The Swamp is where Gators live.  We feel comfortable there, but we hope our opponents feel tentative. A swamp is hot and sticky and can be dangerous." - Steve Spurrier

MarqHusker

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Re: OT: New Kitchen
« Reply #58 on: July 17, 2026, 12:38:18 AM »
I've had 2 of the mostly same Kitchen Aid model for 18 years now.    I don't think i've ever noticed/seen any discounting.  

MaximumSam

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Re: OT: New Kitchen
« Reply #59 on: August 01, 2026, 12:33:43 PM »
Updates on Kitchen Fest 2026.

We had IKEA come out. I was skeptical but they put on a very professional presentation. They took all measurements and loaded it into a program where they (and I) could change the design and fixtures and whatnot. Couple that with no pressure at all, and I was all in. However, they just do the install. Demo, flooring, wiring, and other remodel type stuff is on us. He did say the guys doing the install could contract separately, but to date they haven't responded to us. So...

Onto a more traditional remodel company. I wasn't home but the wife said he was good and talked a lot about places to save money, which I like. He took measurements and said he would get back to us with a quote, so we shall see.

The big things I want are to move the cooktop onto the counter towards the living room, install a wall oven, and install ventilation that runs out of the house. However, if we go with the remodel, we may add onto that. Our house is from the 70's and so basically has the living room, then kitchen, then dining room layout. We could take out the partial wall between the living room and kitchen, since it seems pointless. We could also take out the wall between the kitchen and dining room and extend the kitchen there. That seems like a much bigger project, so we'll see how the pricing comes out.

MrNubbz

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Re: OT: New Kitchen
« Reply #60 on: August 01, 2026, 01:25:47 PM »
And you're going to have that done during CFB Season???
“I refuse to answer that question on the grounds that I don't know the answer”― Douglas Adams

MaximumSam

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Re: OT: New Kitchen
« Reply #61 on: August 01, 2026, 01:36:49 PM »
And you're going to have that done during CFB Season???
Heh probably! Luckily there are other areas of the house I can watch football

betarhoalphadelta

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Re: OT: New Kitchen
« Reply #62 on: August 01, 2026, 03:34:37 PM »
The big things I want are to move the cooktop onto the counter towards the living room, install a wall oven, and install ventilation that runs out of the house. However, if we go with the remodel, we may add onto that. Our house is from the 70's and so basically has the living room, then kitchen, then dining room layout. We could take out the partial wall between the living room and kitchen, since it seems pointless. We could also take out the wall between the kitchen and dining room and extend the kitchen there. That seems like a much bigger project, so we'll see how the pricing comes out.
Yeah, I'm a big fan of the open floorplan. We spend so much time in the kitchen that when entertaining, having a space that flows together is ideal. Plus, then I could see the TV when I'm cooking with my wife but sports are on... :67:

Obviously I don't know your budget, or what it would cost, but I'd think about it from the standpoint that you're ripping your house apart, probably for at least a month or more. That's a massive disruption. If you don't do the more major work now, you'll probably never revisit it and do it later, right? So I'd try to think about whether it's worth skimping now if you're going to regret it forever...

What's the worst that can happen? You retire 11 years from now at age 58 instead of 10 years from now at 57? :57:

MaximumSam

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Re: OT: New Kitchen
« Reply #63 on: August 01, 2026, 04:19:43 PM »
Yeah, I'm a big fan of the open floorplan. We spend so much time in the kitchen that when entertaining, having a space that flows together is ideal. Plus, then I could see the TV when I'm cooking with my wife but sports are on... :67:

Obviously I don't know your budget, or what it would cost, but I'd think about it from the standpoint that you're ripping your house apart, probably for at least a month or more. That's a massive disruption. If you don't do the more major work now, you'll probably never revisit it and do it later, right? So I'd try to think about whether it's worth skimping now if you're going to regret it forever...

What's the worst that can happen? You retire 11 years from now at age 58 instead of 10 years from now at 57? :57:
Yeah, I've definitely thought about that. Getting rid of the living room wall feels like a no brainer. Opening up the other wall would be cool, but may be way more expensive. Plus my wife uses that room for her home office now, so there is some upside in keeping it segregated, especially with my plan to keep her working.

betarhoalphadelta

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Re: OT: New Kitchen
« Reply #64 on: August 01, 2026, 04:26:41 PM »
Don't interrupt your sugar momma.

847badgerfan

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Re: OT: New Kitchen
« Reply #65 on: August 01, 2026, 05:15:34 PM »
Make sure you evaluate any walls you're taking down to make sure they aren't structural. I've seen disasters happen.
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OrangeAfroMan

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Re: OT: New Kitchen
« Reply #66 on: August 01, 2026, 06:05:39 PM »
In 30 years, everyone will want closed-off kitchens and living rooms again.
“The Swamp is where Gators live.  We feel comfortable there, but we hope our opponents feel tentative. A swamp is hot and sticky and can be dangerous." - Steve Spurrier

Cincydawg

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Re: OT: New Kitchen
« Reply #67 on: August 02, 2026, 06:37:27 AM »
We redid our kitchen in Cincy about 12 years ago.  I was reading at the time that "stainless was on its way out", so we talked about doing something other than stainless, but finally decided it was good enough.  It's still pretty extant.  Stuff is always "on the way out" when it isn't.  There is a reason "open concept" is a thing.

My wife watches these shows where some couple is looking for a place and they nearly always want "OC".  

Kinda funny, our current kitchen originally was pretty closed off, a galley design but with two entrances, and whoever lived here had an E shaped hole cut in the wall between the stove and dining area.  It works reasonably well, I've seen the other unit like ours which was never updated and the kitchen is pretty closed.  This building was built in 1988 so some facets can be dated, much has been upgraded around.




utee94

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Re: OT: New Kitchen
« Reply #68 on: August 02, 2026, 08:54:58 AM »
In 30 years, everyone will want closed-off kitchens and living rooms again.
You're even more correct than you know.  There's already a movement in this direction amongst the younger groups of Gen Z.  They're also rejecting the modern minimalist aesthetic that has been present in contemporary design for the past couple of decades and trending toward more ornate traditional designs that feature warmth and intense color and detailed moldings and hand-crafted, hand-carved features.

I think it's all cyclical.  I grew up in my parents' home that was very closed-off, cluttered, and grandma-ish.  Tons of knick-knacks, every surface covered in clutter.  For me personally a cluttered space, closed-off space also clutters my mind.  It grates on my senses.

I love open concept and open floorplans.  I love massive windows and minimalism.  I love connecting the outdoors to the indoors.  Mid Century Modern is the perfect aesthetic for me, but it's all personal of course.

And it's also dependent on how you live.  We have a kitchen that's open to the great room and it's perfect for us.  We do a lot of entertaining, and a lot of hosting of watch parties for sports.  Since people tend to congregate in the kitchen for events where food is being served or prepared, it works great for us.

847badgerfan

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Re: OT: New Kitchen
« Reply #69 on: August 02, 2026, 08:57:17 AM »
In 30 years, everyone will want closed-off kitchens and living rooms again.
No.
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