I've been to a brazilian steakhouse in Brazil. It was very much like the ones here. The best steak I've had out was at Eddie Merlot's, a tomahawk ribeye. We had our wedding dinner there, they treated us well, I had a wine locker there.
My wife said she liked the tenderloin a lot, but I didn't get it cooked like I wanted. It was too cold to sear it on the grill. I tried in a cast iron skillet.
It was good, but not great, my bad.
We should probably have a pinned cooking thread somewhere.