We have 2300 sf and two heat pumps, both are "water sourced" which means they are really efficient. But two of our sides are other units, or the hall, so we don't have much exposure, and are north and east facing. I have been delighted at how low my e bills have been (no gas).
I'll mention again how much I love this inductive cooktop stove.
We're exploring new restaurants on Wednesdays now, using the Atlanta magazine top list, if I can get a reservation. We tried Miller Union last night, which was rated "#1". If so, the dining scene here isn't much. Now MU was very good and interesting, and maybe that's the deal, but it is rather casual, service was not "elite", food was not that expensive, ours were $28 each for the entree, wine list was pretty awesome but they had no bottles under about $60 and one DRC was $2550.
So, nice meal, interesting approach, decent ambience, decent service, no tablecloths, not that far to drive, they have outside dining, but not something I'd go far out of my way to eat at. There really is something about French restaurants that the US have yet to emulate in my experience, even at our fine dining places. Restaurant L in Cincy got close, but they closed. Their chef is French and a friend of ours, he was down with cancer for a while.