The beer thing reminded me of my wine classes back in the day (since taken over by a protege). A thing I hate is folks who try and come up with more obscure terms to describe a wine so they sound like they know something.
You know the best wines I have ever had? They lack some pronounced taste feature. They are BALANCED, in CHARACTER, and really good. And that's about all I can say about them, and I think all that needs to be said.
In character means a Chablis that tastes like the quintessential Chablis. Chablis is a small area in northern France where an outcropping of limestone happened to be near the surface. (Kimmerridgian). They can only grow chardonnay, and the best ones are exquisite. Technically, it's part of Burgundy. But I digress.